garlic

Grilled Marinated Swordfish Steaks

swordfish

Salt and pepper

olive oil

soy sauce

red-wine vinegar

rosemary

coriander

cumin

lemon rind

red pepper flakes

Grilled Skirt Steak With Garlic and Herbs

basil leaves,

scallions,

lemon thyme

garlic cloves, roughly chopped

peppers

salt

lemon

skirt steak

White Beans Au Vin

unsalted butter

carrots,

medium shallots, chopped (about 1 cup)

Kosher salt and black pepper

cremini mushrooms,

thyme

garlic cloves, minced (about 1 tablespoon)

dry red wine,

tomato paste

cannellini

low-sodium vegetable broth

Cognac

parsley,

balsamic vinegar

One-Pot Smoky Fish With Tomato, Olives and Couscous

olive oil,

yellow onion, thinly sliced

(6-ounce) skinless mild, white fish fillets,

garlic (about 3 large cloves)

anchovies

smoked paprika

cayenne

dry white wine

chicken stock,

tomatoes

pearl couscous

sherry vinegar or red wine vinegar

Fennel ‘Quick Kimchi’

fennel bulbs (about 2

white distilled vinegar

sesame oil

gochugaru

fish sauce

sugar

scallions, chopped chives, or cilantro or flat-leaf parsley leaves, for garnish (optional)

Smacked Cucumber ‘Quick Kimchi’

Persian cucumbers (about 5

Coarsely chopped chives, thinly sliced scallions, or cilantro

Slow cooker creamy French onion steak recipe

brown onions, sliced

garlic,

1kg beef rump steak

butter

sachet French onion soup mix

milliliters cream

Worcestershire sauce

Beef bourguignon

beef trimmed,

brown onion, finely chopped

shortcut rindless bacon, halved lengthways, cut into 1cm strips

garlic cloves, finely chopped

red wine

Massel beef stock

pickling onions, peeled (see tip)

small button mushrooms

Green beans, to serve

Tuscan chicken rissoles recipe

chicken mince

garlic, crushed

tsp rosemary, chopped

parmesan, grated

tbsp sun-dried tomatoes,

breadcrumbs

sun-dried tomatoes, sliced

cream

baby spinach

Sautéed Chicory recipe | Epicurious.com

chicory

red-pepper flakes

Sinangag (Garlic Fried Rice)&nbsp; recipe | Epicurious.com

(240 ml) vegetable oil

(135 g) garlic cloves, sliced paper thin

(800 g)

Kosher salt

Chilaquiles With Bacon, Eggs, and Cheese recipe | Epicurious.com

lb. thick-cut bacon,

garlic cloves, crushed, peeled

serrano chile, thinly sliced

pinto beans, drained, rinsed

tortilla chips,

Monterey Jack or pepper Jack, shredded (about 1 cup)

Cotija

eggs

cilantro leaves

Hot sauce and lime wedges (for serving)

Spiced Chickpeas and Greens Frittata recipe | Epicurious.com

herbs

sour cream

kosher salt,

extra-virgin olive oil, divided

(15.5-oz.) cans chickpeas, rinsed,patted dry

curry powder

onion,

garlic cloves, 5 thinly sliced, 1 whole

hardy greens (such

mayonnaise

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs) recipe | Epicurious.com

Tbsp. basmati rice,

cilantro

dill

parsley

turmeric

spinach

tsp. black pepper

lime juice (from about 4 limes)

eggs egg

rice and smoked white fish (for serving; optional)

Sweet corn, salty sausage, zesty shrimp, creamy potatoes and butter for dipping — a crab boil has everything you want in a meal. But unless you’re a pro at cracking crab legs, it can be a challenge. Instead, capture those same flavors with this seafood pasta, which uses lump crab meat and this speedy <a href="https://cooking.nytimes.com/recipes/1021423">sheet-pan shrimp boil</a>. Get the shrimp boil into the oven, then immediately start preparing this recipe. (If the shrimp boil is done early, just cover it with aluminum foil until ready to add.) In the end, it all comes together in a big, shareable dish.

Crab and Shrimp Boil Pasta

smoked sausage,

neutral oil, such as canola or vegetable oil

unsalted butter (2 sticks)

garlic cloves,

chicken broth stock

seafood seasoning,

Cajun seasoning

red-pepper flakes,

lemon juice (from 1 lemon)

(16-ounce) box linguine

crab meat

recipe sheet-pan shrimp boil

parsley leaves

Bring a large pot of salted water to boil for the pasta.

As the water heats, in a Dutch oven or pot, sear sausage in oil over medium-high heat. Stir occasionally until the sausage browns, about 5 minutes. Transfer the sausage to a plate to drain, and discard pan drippings.

Add butter to the pot. When it melts, add garlic and sauté until fragrant. (Be careful not to burn the garlic.)

Stir in broth, and add seafood seasoning, Cajun seasoning, red-pepper flakes and lemon juice. Bring to a boil. Reduce heat to medium-low and cook about 5 minutes, then taste and adjust for seasonings. Set aside 1/2 cup garlic broth for serving.

Cook pasta in salted water according to package directions. Drain and set aside.

Add crab meat to the broth and gently stir until heated through. Add pasta and toss with tongs until evenly coated. Pour pasta into large serving bowl, then top with sausage and the sheet-pan shrimp boil. Drizzle the reserved garlic broth on top of the mixture. Garnish with parsley and serve immediately.

Papaya-and-Cubeb-Marinated Snapper With Baked Yam Chips recipe | Epicurious.com

5–6-oz. skin-on red snapper fillets, patted dry

pepper black pepper

½ tsp. cubeb pepper or Ashanti pepper (uziza)

½ green or medium-ripe papaya, peeled, insides discarded

Tbsp. olive oil

red onion,

garlic clove,

1" piece ginger, peeled, coarsely chopped (unpeeled if organic)

¼–½ tsp. ground dried bird chiles or other hot chile powder

lemon, halved

lb. puna, white yams, or sweet potatoes (2–3)

coconut sugar sugar

1½ tsp. kosher salt, divided

Tbsp. extra-virgin olive oil, divided

black pepper

½ tsp. chile powder

Drunk Apricot Shito (for serving)

spice mill

Pork Chops and Padrón Chiles en Escabèche recipe | Epicurious.com

pork

kosher salt, divided

coriander seeds

small Padrón chiles

garlic cloves, thinly sliced

carrots

Tbsp. red wine vinegar

Tbsp. sherry vinegar or red wine vinegar

Tbsp. honey

paprika

Tbsp. oregano

Add Baked Ziti with Squash &amp; Mushrooms to your dinner menu repertoire. Butternut squash, mushrooms and fresh rosemary are always a winning trio! Try them in this delicious Baked Ziti with Squash &amp; Mushrooms for eight.

Baked Ziti with Squash &amp; Mushrooms

ziti pasta, uncooked

butternut squash (1/2-inch pieces)

lb. sliced fresh mushrooms

(14.5 oz.) fat-free reduced-sodium chicken broth

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

pkg. (5 oz.) baby spinach leaves

KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Cook pasta in large saucepan as directed on package, omitting salt.

Meanwhile, heat oil in large nonstick skillet on medium heat. Add squash and mushrooms; cook and stir 8 min. or until squash is tender. Add garlic and rosemary; cook and stir 1 min. Add broth and Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended.

Drain pasta. Add to squash mixture in skillet along with the spinach and 1/2 cup shredded cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

Bake 15 to 20 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 5 min. or until melted.

Whether or not you’ve fallen for this <a href="https://cooking.nytimes.com/recipes/1019681-cheesy-white-bean-tomato-bake">cheesy white-bean tomato bake</a>, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.

Cheesy, Spicy Black Bean Bake

black beans, drained and rinsed

water

cheese

Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.

Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.

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