Step 1

In a medium pot, cook pasta al dente in salted water according to package instructions.

Step 2

While the pasta is cooking, heat a little oil in a large saucepan over medium heat. Once hot, sauté the onions 2-3 minutes until translucent. Add in the tomatoes and cook an additional 2 minutes.

Step 3

Drain the pasta when it is done cooking, reserving 1/2 cup of the pasta water. Set pasta aside and do not rinse!

Step 4

Add the hummus to the saucepan with the sautéed veggies, and slowly stir in the pasta water until it’s smooth and creamy. Add spinach and cook until wilted.

Step 5

Pour the pasta into the saucepan and stir until evenly coated with sauce. Taste and add salt and pepper if desired.