Step 1

Mix all the sauce ingredients in a small bowl and set it aside.

Step 2

Add the oil and ground beef to a hot pan and break it apart into small pieces while cooking the beef. When the beef is almost cooked through add in the chopped onions and the sauce. Continue to stir fry the beef with the sauce until it's completely cooked through, about 2 to 3 minutes. Turn off the heat and mix in the chopped scallions.

Step 3

Serve the Korean beef over steamed rice with sesame broccoli and kimchi. Garnish with sesame seeds on top. Serve immediately.