Name: 15-minute summer pizza recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 8 small white pita bread rounds; 200g tub spring onion dip; 425g can tuna in oil, drained, flaked; 400g tomato medley mix, roughly chopped; 4 baby cucumbers, thinly sliced; 1 large yellow capsicum, finely chopped; 2 eschallots, thinly sliced; 150g fetta, crumbled; 36.40 gm extra virgin olive oil; 1/4 tsp mixed dried herbs; 125.00 ml fresh baby basil leaves

A twist on the classic, this no-cook pizza is ready in a flash.

15-minute summer pizza recipe

white pita bread rounds

tub spring onion dip

can tuna in oil, drained, flaked

tomato medley mix, roughly chopped

baby cucumbers, thinly sliced

yellow capsicum, finely chopped

eschallots, thinly sliced

fetta, crumbled

36.40 gm extra virgin olive oil

tsp herbs

125.00 ml fresh baby basil leaves

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5971913614001&=domain=taste

5348771529001-5971913614001

15-minute summer pizza recipe

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Cathie Lonnie

Ingredients

Instructions

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