Step 1

Place all dressing ingredients in high-powered blender or food processor and process until very smooth, taking the time to scrape down the sides of your container as needed. Add up to 4 tablespoons additional water to achieve your desired consistency.

Step 2

Add the oil to a small saucepan until it is 1/4 inch deep.

Step 3

Heat the oil over high heat, until shimmering. To test if the oil is ready, add a caper. It should sizzle immediately. If it doesn’t, the oil isn’t hot enough.

Step 4

Add the capers to the pan and fry until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and spread out on a paper towel lined plate.

Step 5

Preheat your oven to 375 degrees.

Step 6

Add bread cubes to a large bowl and drizzle with olive oil. Toss to coat. Sprinkle in Italian seasoning, garlic power, salt and pepper. Toss to coat.

Step 7

Spread the bread cubes out in a single layer on a baking sheet.

Step 8

Bake for 15-20 minutes, tossing once during cook time.

Step 9

Place your chopped lettuce in a bowl and toss with 1/2 cup of the dressing, add more or less to suit your taste. Top with avocado, croutons and fried capers.