Step 1

In a cast-iron pan or griddle set over medium heat, melt the butter.

Step 2

Place the bun halves, cut side up, in the skillet. Place 1 cheese slice on each bun half. Top the bottom bun half with the pulled pork. Using a spatula, place the top bun half, cheese side down, on the other side that’s topped with pulled pork.

Step 3

Cook, turning occasionally and gently pressing the sandwich with the spatula, until the cheese is melted, about 5 minutes.

Step 4

Serve immediately. Don’t forget the napkins.