Step 1

Whisk together the peanut butter and agave nectar in a medium bowl.

Step 2

Add the almond flour, oats, and most of the chocolate chips to the bowl and fold everything together.

Step 3

Use a cookie scooper to scoop out 12 – 14 mounts of the dough into your hands.

Step 4

Roll the energy balls between your hands to smooth them and press in some more candies into the outside.

Step 5

Place the balls on a plate lined with parchment paper and chill in the fridge for the balls to set.

Step 6

Store in the fridge and enjoy chilled.