Step 1

Add the frozen bananas to the bowl of a food processor. Seal and start grinding on LOW, stopping to scrape down the sides of the bowl occasionally. Keep going until the banana is in small pieces that look like coarse sand.

Step 2

Add the cream and any optional add-ins. (See the Notes below for options.)

Step 3

Continue grinding on LOW until the mixture starts to look creamy, then switch to HIGH to make a smooth and creamy banana ice cream.

Step 4

Serve immediately.