banana ice cream

Here is some REALLY quick and simple Protein Banana Ice Cream. This protein ice cream is made with just protein powder, bananas, and milk...that&#039;s it!

Protein Banana Ice Cream

Medium Bananas

¼ Cup Milk Substitute (or Milk (2 Ounces))

Sweetener

Add and mix all of your ingredients together in a food processor or really powerful blender

Put your mix in freezer for 20-30 minutes or until it&#039;s almost frozen

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Here is some REALLY quick and simple protein banana ice cream. It doesn't seem like much but your taste buds will quickly disagree! One of my favorite recipes.

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Here is the recipe:

2 Medium Bananas
1/2 Scoop (16g) Protein Powder
2oz Fat Free Milk (or milk substitute)
1-2 Packets Stevia (or any sweetener)

Mix all of the ingredients together with a food processor. If you don't have a food processor a blender/mixer will work but may take longer. If the mix appears to be too thick, add a bit more milk. Put it in the freezer for 20+ minutes or until it's a bit frozen. Enjoy!

Tip: Use fat free whip cream/cool whip to top it!

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Batty McFaddin Kevin MacLeod (incompetech.com)
Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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PROTEIN Banana Ice Cream Recipe! (No fat/High Fiber!)

The ultimate guide to making EASY, perfect 1-INGREDIENT banana ice cream every time! We’re sharing our top tips and tricks, plus 10 delicious flavors!

Easy Banana Ice Cream (Tips + 10 flavors!)

banana

maple syrup

Vanilla ((base recipe + 1 tsp vanilla extract))

Strawberry ((base recipe + 1 cup frozen strawberries, organic when possible))

Berry ((base recipe + 1 cup frozen mixed berries))

Green Dream ((base recipe +

Chocolate ((base recipe + 2 Tbsp cacao or cocoa powder))

Chocolate Nut Butter ((base recipe

Butter

Chocolate Tahini

Caramel

Cookie Dough

Sliced fresh fruit ((such as kiwi, banana, or berries))

Cacao nibs

Nut butter

Shredded coconut

Seed cycling mixes

Be sure to start with ripe and spotty bananas. Peel and slice into 1/2-inch slices for easier blending (large chunks tax the motor). Then add to a parchment-lined baking sheet and freeze until firm (3-4 hours or overnight).

FREEZE BANANAS:

Add sliced frozen bananas to a food processor fitted with an “S” blade. Then blend for 4-5 minutes or until completely smooth, fluffy, and blended. You’ll need to stop occasionally to stir and scrape the sides. You’ll be left with a soft serve texture. See “FREEZING” below for freezing tips.

FOOD PROCESSOR:

Add sliced frozen bananas to a high-speed blender, our most recommended model being the Vitamix 5200 for ultimate control and its powerful motor. (The Kitchenaid KSB8270FP Pro Line Series works well, too.) Turn the Vitamix dial to its lowest setting and ensure the switch is flipped to “Variable” NOT “High” to start with. It’s too much to jump the motor from 0-100 that fast.

Once it’s started blending, quickly switch from “Variable” to “High” speed and use the tamper to press down and stir/agitate the bananas, which should turn into soft-serve texture banana ice cream quite quickly. If the motor seems to be struggling, stop and pause momentarily. Be sure to switch back to low speed / “Variable,” then switch to “High” speed every time to protect the motor.

HIGH-SPEED BLENDER:

Adding flavor to your nice cream is easy! For every flavor besides strawberry, berry, or Salted Caramel, simply add the recommended amounts of each ingredient to your ice cream at this time and blend until creamy and smooth, scraping down the sides as needed. If making strawberry or berry, we recommend adding them at the beginning with the unblended bananas for best texture.

FLAVORS:

At this point you have soft-serve texture banana ice cream. To get more of a scoopable ice cream texture, simply spread into a Tupperware or parchment-lined loaf pan and freeze for 2-3 hours. Then scoop with an ice cream scoop! If too firm, let thaw 15-30 minutes to soften.

FREEZING:

Best when fresh. See freezing instructions above. Frozen banana ice cream should keep for up to 1 month if well covered, though we find it’s best when used within the first week.

STORAGE:

https://www.youtube.com/watch?v=B_ZYk34qlFo

The ultimate guide to making EASY, perfect 1-INGREDIENT banana ice cream every time! We’re sharing our top tips and tricks, plus 10 delicious flavors!

Full Recipe: https://minimalistbaker.com/easy-banana-ice-cream-tips-2-methods-10-flavors/
 
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Easy Banana Ice Cream (Tips + 10 Flavors!) | Minimalist Baker Recipes

The easiest one-ingredient ice cream recipe! Banana ice cream is one of my favorite desserts. I like adding a bit of protein powder and nut butter for a more balanced treat but there are endless flavor variations you can try. How about peanut butter, mint chocolate chip, strawberry or matcha? YUM.

Banana Ice Cream

bananas, peeled, chopped and frozen until solid

Place the frozen banana in a food processor and pulse a few times to start breaking it down.

Once it&#8217;s fairly well broken down, slowly start blending stopping to scrape down the sides as needed. It will seem a little dry and icy at first but continue blending until it forms a smooth, creamy, soft serve ice cream-like texture. Depending on your blender or food processor you may need a little splash of dairy-free milk but for best results, try to use just the banana.

Scoop the ice cream into a bowl and enjoy right away or place back in the freezer for 30-60 minutes for firmer ice cream.

I added almond butter, cocoa powder and banana and made it in my food processor. Worked great!! Kids and even husband loved it. So happy to have a healthy, easy dessert option. We'll try a bunch of fun toppings next time to make sundays!

This is SO yummy! I just added cocoa and a bit of natural peanut butter to mine. I couldn’t believe how good it was.!

Amazing. Made the strawberry version and it was SO yummy!

I made this recipe with cocoa and two packets of Stevia and three dates.  I it came out very well just like the ice cream that you would buy in the store.  I will make it again.

AMAZING. I made the strawberry version and added some coconut milk. So, so good. I will make this all the time now!

Here's what you need: bananas, frozen mixed berry, vanilla extract, almond milk

Banana Berry Nice Cream Recipe by Tasty

bananas

mixed berry

vanilla extract

almond milk

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Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.

Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.

Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.

https://vid.tasty.co/output/146778/landscape_480/1569516833

Banana ice cream, healthy, creamy, 100% natural, and delicious. To make it you only need 15 minutes and 1 ingredient: frozen bananas.

Cut the bananas into 3 or 4 pieces (or cut them into coins if your food processor or blender is not very powerful), put them in an airtight container and freeze overnight.

Add the bananas to your food processor or blender and blend until you have a super creamy banana ice cream. Be patient, keep blending!

If your food processor or blender can&#8217;t blend the frozen bananas, add a splash of any kind of plant milk (coconut milk, cashew milk, or almond milk work very well for making vegan ice cream).

Once it&#8217;s ready, you can eat it immediately for a soft texture or transfer it to an airtight container and freeze it for at least 1 hour or until solid. When you are going to eat it, if it&#8217;s too hard, let it stand at room temperature for at least 10 minutes or until it has a perfect consistency.

Eat it plain or serve with toppings like vanilla extract, peanut butter, homemade chocolate syrup, cocoa powder, carob powder, peppermint extract, chocolate chips, or coconut butter. You could even incorporate and blend some frozen fruits such as berries.

Keep it in an airtight container in the freezer for up to 3 months.

I've made it numerous times before coming across this recipe. It's amazing. I normally add some raw cocoa powder to it and a little almond milk. It definitely tastes like a chocolate frosty from Wendys!

Hi!!  I love banana ice cream. I never thought to freeze it after I made it so I’ll give that a try. Sometimes I use a bit of coconut water to get it to blend &amp; that works too. I make it for myself in my mini cuisinart food processor. What kind of food processor did you get that you like so well?  Oh - thank you for all of your great recipes. I’m fairly new to plant based eating &amp; your blog has been a huge help!!

https://content.jwplatform.com/videos/CYilrnPI.mp4

This simple, sugar-free stracciatella gelato is full of crunchy nuts and cacao nibs.

Sugar-free vegan stracciatella gelato

bananas,

(185 milliliters) almond milk

vanilla bean paste

(60 grams) cacao nibs

(50 grams) flaked almonds, toasted

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981850743001&=domain=del

5348771529001-5981850743001

Here&#x27;s how to make Banana Ice Cream at home, using only 1 main ingredient. This recipe includes 5 different flavor combinations and a video to show how easy it is!

How to Make Banana Ice Cream (Nice Cream)

bananas ((peeled,

strawberries

maple syrup ((or 4 pitted dates + 1/4 cup water))

peanut butter

salt

cacao powder ((unsweetened))

maple syrup (,

mini chocolate chips ((I use Enjoy Life brand

Add the ingredients to the bowl of a food processor fitted with an &quot;S&quot; blade. If using dates in your recipe, process them with water first to help break them down, then add in the bananas and any other ingredients.

Process the bananas until they break down and have a smooth and creamy ice-cream-like texture. Serve right away for a soft serve consistency.

For a scoop-able ice cream, transfer the banana ice cream to a freezer-safe dish and freeze for 2 hours. Scoop and serve.

Leftover ice cream can be stored in a tightly covered container for up to 3 months, but it will harden so you&#x27;ll need to let it thaw on the counter for 15 to 20 minutes before serving again.

https://content.jwplatform.com/videos/zkDb6p0P.mp4

Here's how to make banana ice cream in just minutes, for a healthy dessert!

How to Make Banana Ice Cream (4 Ways!)

My go-to summer treat has definitely got to be this mint chip banana ice cream! It uses just 4 ingredients, is naturally sweetened and oh-so-creamy!

4-Ingredient Mint Chip Banana Ice Cream

avocado

mint extract

cacao nibs (or chocolate chips)

spirulina or matcha (optional (for color))

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings...

ice cream

Looking for avocado recipes? Check out this list of the best healthy avocado recipes, and learn how to add more avocado and healthy fats into your diet!

Looking for banana recipes? Check out this list of the best healthy banana recipes including everything from smoothies, oatmeal, and delicious baked goods!

Add all the ingredients to a food processor and process on high until smooth and creamy. Scrape down the sides as needed.

For a harder texture, transfer the ice cream to a glass container and freeze overnight. If you enjoy "soft serve", serve ice cream immediately.

If freezing overnight, when you're ready to serve simply remove banana ice cream from the freezer and let sit at room temperature for 10 minutes. Scoop into bowls and top with desired toppings!

This healthy peanut butter milkshake is made with only 4 ingredients, is gluten-free and vegan, and is arguably the tastiest milkshake you could ever eat!

The Healthiest Peanut Butter Milkshake

frozen bananas ((make sure they're ripe!))

coconut milk (or more as needed)

cinnamon

maple

Peanut butter, popular in many countries, is a food paste and spread made primarily from ground dry roasted peanuts. The United States is a leading exporter of peanut butter and consumes $800 million worth annually. Nuts are also prepared comparably in a variety of types of nut butters.

Coconut milk, a liquid that comes from the grated meat of a mature coconut, is not coconut water. The color and rich taste of coconut milk are attributed to its high oil content, most of which is saturated fat. Coconut milk is a popular food ingredient used in Southeast Asia, the Caribbean and northern South...

coconut milk

Cinnamon (/ˈsɪnəmən/ SIN-ə-mən) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related...

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in...

The banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered...

Add bananas to a food processor and process until broken up into little pieces. Add peanut butter and process again.

As mixture starts to come together, add the milk a splash at a time, allowing mixture to get more smooth between each addition.

Once the mixture is totally smooth, add a dash of cinnamon and process for another 10 – 15 seconds. Taste and add a dash of maple syrup if needed (only if your bananas aren&#039;t totally ripe).

Transfer milkshakes into two jars. Top with peanut butter and a little quinoa. Stir gently with a knife so you get that swirling effect.

Enjoy immediately!

https://content.jwplatform.com/videos/OlPeDUdO.mp4

Banana ice cream uses banana extract and ripe bananas to bring a natural banana flavor to this delicious treat! Note: 1 serving = 1 pint

Ninja Creami Banana Ice Cream

Cream Cheese

Banana Extract

Sugar

Milk

Heavy Cream

Ripe, Pureed Banana

Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients.

Combine cream cheese with 1/2 tsp banana extract and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.

In a food processor, puree 2 ripe bananas. Note: If you want chunkier ice cream, hand mash the bananas instead of using a food processor.
Measure 1/2 cup pureed bananas and whisk into the cream cheese/extract/sugar mixture.

Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream.

Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.

Freeze the pint for 24 hours, ensuring it is placed on a flat surface in the freezer.

After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.

Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.

Now your banana ice cream is ready to enjoy!

Make a batch of the easiest Banana Ice Cream to share with the kids with just two ingredients and the creamiest texture! It takes about 5 minutes, there are easy ways to customize it for your preferences, and it is just so good.

2-Ingredient Banana Ice Cream

cream ((or coconut cream

Add the frozen bananas to the bowl of a food processor. Seal and start grinding on LOW, stopping to scrape down the sides of the bowl occasionally. Keep going until the banana is in small pieces that look like coarse sand.

Add the cream and any optional add-ins. (See the Notes below for options.)

Continue grinding on LOW until the mixture starts to look creamy, then switch to HIGH to make a smooth and creamy banana ice cream.

Serve immediately.

A quick &amp; easy healthy ice cream recipe - or rather nice cream- made using leftover Christmas gingerbread cookies and homemade vegan salted caramel.

Gingerbread Salted Caramel Ice Cream

bananas (frozen)

almond butter

tBsp coconut oil

tsp vanilla extract

To make the salted caramel, mix well all the ingredients.

For the banana ice cream, blend the frozen bananas in a high-speed food processor/ blender.

To make the salted caramel ice cream, pour about 1/3 of the blended bananas in a freezer-safe container, then top it with half of the salted caramel. Optionally, you can add some gingerbread cookie crumbs. Then add another layer of the bananas, the rest of the salted caramel, and some more crumbs. Finish by covering it all with the rest of the blended bananas.

Freeze overnight.

Enjoy with some gingerbread cookies.

https://content.jwplatform.com/videos/n6p6spey.mp4

A quick &amp; easy healthy icecream recipe - or rather nice cream- made using leftover Christmas gingerbread cookies and homemade vegan salted caramel. The result? - a delicious easy salted caramel &amp; gingerbread Christmas ice cream dessert recipe!

Learn how to make this creamy vegan banana ice cream in just minutes by using frozen bananas and a high-powered blender! You&#039;ll be amazed at how delicious and simple this recipe is.

Cinnamon Banana Ice Cream

Almond milk ((as needed))

Cinnamon

Vanilla extract

Maple syrup

Blend ingredients: in either a high-powered blender or food processor, add frozen banana pieces, cinnamon, vanilla, and maple syrup. Add a splash of almond milk and turn on blender, add milk as needed to help blend ingredients. Note: be mindful not to add too much liquid because you want the consistency to be thick like ice cream.

Taste and serve: when consistency is creamy and smooth, taste and adjust flavor if needed with additional cinnamon or sweetener. Serve immedietly and enjoy!

Creamy, dreamy, mango banana coconut ice cream that requires no more than 5 minutes and 3 ingredients to prepare. It is vegan, gluten-free and does not require an ice cream maker.

Mango Banana Coconut Ice Cream {vegan, 3 ingredients)

bananas, peeled, sliced and frozen until hard

mango

coconut

coconut flakes

In blender, pulse bananas until smooth and creamy,...

In blender, pulse bananas until smooth and creamy, scraping down the sides once or twice.

Add mango and coconut milk (and any additional...

Add mango and coconut milk (and any additional ingredients, if using) to blender; pulse until completely smooth, stopping to scrape down sides several times.

Serve immediately or pack into an airtight container...

Serve immediately or pack into an airtight container and freeze until ready to serve. If desired top with a few coconut flakes.

Healthy chocolate peanut butter banana ice cream made with 3 ingredients! No ice cream maker required, it is chocolate-peanut butter heaven. It is also naturally vegan, and ready in minutes.

Chocolate Peanut Butter Banana Ice Cream {vegan, no churn, 3 ingredients}

unsweetened cocoa powder, more or less to taste

Place the frozen bananas, cocoa powder and peanut...

Place the frozen bananas, cocoa powder and peanut butter in a food processor or a high-speed blender.

Pulse until the bananas are broken into tiny...

Pulse until the bananas are broken into tiny bits. Scrape sides of container with a rubber spatula.

Keep pulsing, stopping a few times to scrape...

Keep pulsing, stopping a few times to scrape down the container (keep going!) until the mixture has the velvety consistency of soft-serve ice cream (it will happen all of a sudden!).

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