banana ice cream

Here is some REALLY quick and simple Protein Banana Ice Cream. This protein ice cream is made with just protein powder, bananas, and milk...that&#039;s it!

Protein Banana Ice Cream

Medium Bananas

¼ Cup Milk Substitute (or Milk (2 Ounces))

Sweetener

Add and mix all of your ingredients together in a food processor or really powerful blender

Put your mix in freezer for 20-30 minutes or until it&#039;s almost frozen

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Here is some REALLY quick and simple protein banana ice cream. It doesn't seem like much but your taste buds will quickly disagree! One of my favorite recipes.

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Here is the recipe:

2 Medium Bananas
1/2 Scoop (16g) Protein Powder
2oz Fat Free Milk (or milk substitute)
1-2 Packets Stevia (or any sweetener)

Mix all of the ingredients together with a food processor. If you don't have a food processor a blender/mixer will work but may take longer. If the mix appears to be too thick, add a bit more milk. Put it in the freezer for 20+ minutes or until it's a bit frozen. Enjoy!

Tip: Use fat free whip cream/cool whip to top it!

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Batty McFaddin Kevin MacLeod (incompetech.com)
Cut and Run Kevin MacLeod (incompetech.com)
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PROTEIN Banana Ice Cream Recipe! (No fat/High Fiber!)

The ultimate guide to making EASY, perfect 1-INGREDIENT banana ice cream every time! We’re sharing our top tips and tricks, plus 10 delicious flavors!

Easy Banana Ice Cream (Tips + 10 flavors!)

banana

maple syrup

Vanilla ((base recipe + 1 tsp vanilla extract))

Strawberry ((base recipe + 1 cup frozen strawberries, organic when possible))

Berry ((base recipe + 1 cup frozen mixed berries))

Green Dream ((base recipe +

Chocolate ((base recipe + 2 Tbsp cacao or cocoa powder))

Chocolate Nut Butter ((base recipe

Butter

Chocolate Tahini

Caramel

Cookie Dough

Sliced fresh fruit ((such as kiwi, banana, or berries))

Cacao nibs

Nut butter

Shredded coconut

Seed cycling mixes

Be sure to start with ripe and spotty bananas. Peel and slice into 1/2-inch slices for easier blending (large chunks tax the motor). Then add to a parchment-lined baking sheet and freeze until firm (3-4 hours or overnight).

FREEZE BANANAS:

Add sliced frozen bananas to a food processor fitted with an “S” blade. Then blend for 4-5 minutes or until completely smooth, fluffy, and blended. You’ll need to stop occasionally to stir and scrape the sides. You’ll be left with a soft serve texture. See “FREEZING” below for freezing tips.

FOOD PROCESSOR:

Add sliced frozen bananas to a high-speed blender, our most recommended model being the Vitamix 5200 for ultimate control and its powerful motor. (The Kitchenaid KSB8270FP Pro Line Series works well, too.) Turn the Vitamix dial to its lowest setting and ensure the switch is flipped to “Variable” NOT “High” to start with. It’s too much to jump the motor from 0-100 that fast.

Once it’s started blending, quickly switch from “Variable” to “High” speed and use the tamper to press down and stir/agitate the bananas, which should turn into soft-serve texture banana ice cream quite quickly. If the motor seems to be struggling, stop and pause momentarily. Be sure to switch back to low speed / “Variable,” then switch to “High” speed every time to protect the motor.

HIGH-SPEED BLENDER:

Adding flavor to your nice cream is easy! For every flavor besides strawberry, berry, or Salted Caramel, simply add the recommended amounts of each ingredient to your ice cream at this time and blend until creamy and smooth, scraping down the sides as needed. If making strawberry or berry, we recommend adding them at the beginning with the unblended bananas for best texture.

FLAVORS:

At this point you have soft-serve texture banana ice cream. To get more of a scoopable ice cream texture, simply spread into a Tupperware or parchment-lined loaf pan and freeze for 2-3 hours. Then scoop with an ice cream scoop! If too firm, let thaw 15-30 minutes to soften.

FREEZING:

Best when fresh. See freezing instructions above. Frozen banana ice cream should keep for up to 1 month if well covered, though we find it’s best when used within the first week.

STORAGE:

https://www.youtube.com/watch?v=B_ZYk34qlFo

The ultimate guide to making EASY, perfect 1-INGREDIENT banana ice cream every time! We’re sharing our top tips and tricks, plus 10 delicious flavors!

Full Recipe: https://minimalistbaker.com/easy-banana-ice-cream-tips-2-methods-10-flavors/
 
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Easy Banana Ice Cream (Tips + 10 Flavors!) | Minimalist Baker Recipes

The easiest one-ingredient ice cream recipe! Banana ice cream is one of my favorite desserts. I like adding a bit of protein powder and nut butter for a more balanced treat but there are endless flavor variations you can try. How about peanut butter, mint chocolate chip, strawberry or matcha? YUM.

Banana Ice Cream

bananas, peeled, chopped and frozen until solid

Place the frozen banana in a food processor and pulse a few times to start breaking it down.

Once it&#8217;s fairly well broken down, slowly start blending stopping to scrape down the sides as needed. It will seem a little dry and icy at first but continue blending until it forms a smooth, creamy, soft serve ice cream-like texture. Depending on your blender or food processor you may need a little splash of dairy-free milk but for best results, try to use just the banana.

Scoop the ice cream into a bowl and enjoy right away or place back in the freezer for 30-60 minutes for firmer ice cream.

I added almond butter, cocoa powder and banana and made it in my food processor. Worked great!! Kids and even husband loved it. So happy to have a healthy, easy dessert option. We'll try a bunch of fun toppings next time to make sundays!

This is SO yummy! I just added cocoa and a bit of natural peanut butter to mine. I couldn’t believe how good it was.!

Amazing. Made the strawberry version and it was SO yummy!

I made this recipe with cocoa and two packets of Stevia and three dates.  I it came out very well just like the ice cream that you would buy in the store.  I will make it again.

AMAZING. I made the strawberry version and added some coconut milk. So, so good. I will make this all the time now!

Here's what you need: bananas, frozen mixed berry, vanilla extract, almond milk

Banana Berry Nice Cream Recipe by Tasty

bananas

mixed berry

vanilla extract

almond milk

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Tasty

Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.

Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.

Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.

https://vid.tasty.co/output/146778/landscape_480/1569516833

Banana ice cream, healthy, creamy, 100% natural, and delicious. To make it you only need 15 minutes and 1 ingredient: frozen bananas.

Cut the bananas into 3 or 4 pieces (or cut them into coins if your food processor or blender is not very powerful), put them in an airtight container and freeze overnight.

Add the bananas to your food processor or blender and blend until you have a super creamy banana ice cream. Be patient, keep blending!

If your food processor or blender can&#8217;t blend the frozen bananas, add a splash of any kind of plant milk (coconut milk, cashew milk, or almond milk work very well for making vegan ice cream).

Once it&#8217;s ready, you can eat it immediately for a soft texture or transfer it to an airtight container and freeze it for at least 1 hour or until solid. When you are going to eat it, if it&#8217;s too hard, let it stand at room temperature for at least 10 minutes or until it has a perfect consistency.

Eat it plain or serve with toppings like vanilla extract, peanut butter, homemade chocolate syrup, cocoa powder, carob powder, peppermint extract, chocolate chips, or coconut butter. You could even incorporate and blend some frozen fruits such as berries.

Keep it in an airtight container in the freezer for up to 3 months.

I've made it numerous times before coming across this recipe. It's amazing. I normally add some raw cocoa powder to it and a little almond milk. It definitely tastes like a chocolate frosty from Wendys!

Hi!!  I love banana ice cream. I never thought to freeze it after I made it so I’ll give that a try. Sometimes I use a bit of coconut water to get it to blend &amp; that works too. I make it for myself in my mini cuisinart food processor. What kind of food processor did you get that you like so well?  Oh - thank you for all of your great recipes. I’m fairly new to plant based eating &amp; your blog has been a huge help!!

https://content.jwplatform.com/videos/CYilrnPI.mp4

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