2-Ingredient Banana Oat Cookies {gluten-free, vegan}

Name: 2-Ingredient Banana Oat Cookies {gluten-free, vegan}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large, very ripe bananas (peel should have black spots), peeled; 1 cup (100 g) rolled oats (quick or old-fashioned, not instant; GF as needed); Optional Flavor Boosters:; pinch of sea salt; 1 teaspoon vanilla extract; 1/2 teaspoon ground spices (e.g., cinnamon, cardamom, ginger, pumpkin pie spice)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 10

Author : Camilla

2 ingredients wfpb wfpb cookies

2-Ingredient Banana Oat Cookies {gluten-free, vegan}

Ingredients

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2 large, very ripe bananas (peel should have black spots), peeled1 cup (100 g) rolled oats (quick or old-fashioned, not instant; GF as needed)Optional Flavor Boosters:pinch of sea salt1 teaspoon vanilla extract1/2 teaspoon ground spices (e.g., cinnamon, cardamom, ginger, pumpkin pie spice)

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Instructions

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Step 1

Preheat oven to 350F. Line a baking sheet (parchment, foil or silpat) or lightly grease/spray with cooking spray.

Step 2

in a medium bowl, mash the bananas with a fork until almost no lumps remain (mixture should be almost liquid if using really ripe bananas; you should have about 1 cup/250mL). Stir in oats until well-blended. Let mixture stand for 5 minutes. Mix in any optional ingredients, if using.

Step 3

Using a small cookie scoop or rounded tablespoon measure, drop rounded tablespoons onto prepared baking sheet about 1 inch (2.5 cm) apart (they don't really spread). Sprinkle with any of the suggested toppings, if using.

Step 4

Bake in preheated oven for 13 to 15 minutes until golden brown and firm to touch at the center. Transfer to cooling rack and cool completely.

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