Step 1

Preheat the oven to 180°C (360°F).

Step 2

Peel the bananas and add to a large bowl. Mash thoroughly with a fork until you have a thick liquid consistency.

Step 3

Add the oats and mix well to create a batter.

Step 4

Using a fork or spoon (or your hands), divide the mixture into roughly 8 even balls and space these out on a non-stick baking sheet. If you don't have a non-stick baking sheet, use a sheet lined with greaseproof paper or a non-stick baking mat.

Step 5

Use a fork or spoon to flatten the balls into round discs and tidy up the edges. The shape won't change much during cooking, so decide on the size at this stage.

Step 6

Bake in the oven for around 12-15 minutes or until the cookies are set and starting to turn slightly golden. Remove from the oven and allow to cool before eating.📸 Recipe steps >📖 Table of contents >