flourless vegan cookies

Got ripe bananas? Then why not make a batch of 2-ingredient peanut butter banana cookies! They are vegan, grain-free, gluten-free, added sugar-free, oil-free, and Paleo. You can also make them with any other nut or seed butter.

2-Ingredient Peanut Butter Banana Cookies (V, GF, oil-free)

(60 mL) banana

(128 g) natural peanut butter (see notes for options)

Preheat the oven to 350F (180C). Line a...

Preheat the oven to 350F (180C). Line a large baking sheet with parchment paper.

In a small or medium bowl, finely mash...

In a small or medium bowl, finely mash the banana (so that no large lumps remain)

Add the peanut butter. Stir until completely blended...

Add the peanut butter. Stir until completely blended into a dough. Divide the dough into 10 equal portions and roll each into a ball (about 1 inch/2.5 cm each).

Place the dough balls on the prepared baking...

Place the dough balls on the prepared baking sheet, spacing 2 inches apart. Flatten with the tines of a fork (making cris-cross hatch marks). Alternatively, flatten with fingers, spatula, or a flat-bottom-glass until the cookie dough balls are about 2 inches (5 cm) in diameter.

Bake the cookies in the preheated oven for...

Bake the cookies in the preheated oven for 8 to 10 minutes until deep golden brown and the edges of the cookies appears dry (the cookies will look somewhat oily while warm).

Remove from oven and cool 5 minutes on...

Remove from oven and cool 5 minutes on the baking sheet. Transfer cookies to a cooling rack and cool completely.

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Got ripe bananas? Then why not make a batch of 2-ingredient peanut butter banana cookies! They are vegan, grain-free, gluten-free, added sugar-free & oil-free. You can also make them with any other nut or seed butter.

2-Ingredient Peanut Butter Banana Cookies (vegan, gluten-free, oil-free)

These easy vegan oat and banana cookies are sugar-free, gluten-free, oil-free, flourless, and way better than the sum of their (very low number of) parts.

2-Ingredient Banana Oat Cookies

(90 g) rolled oats ((certified gluten-free if necessary, see notes))

bananas

Preheat the oven to 180°C (360°F).

Peel the bananas and add to a large bowl. Mash thoroughly with a fork until you have a thick liquid consistency.

Add the oats and mix well to create a batter.

Using a fork or spoon (or your hands), divide the mixture into roughly 8 even balls and space these out on a non-stick baking sheet. If you don&#39;t have a non-stick baking sheet, use a sheet lined with greaseproof paper or a non-stick baking mat.

Use a fork or spoon to flatten the balls into round discs and tidy up the edges. The shape won&#39;t change much during cooking, so decide on the size at this stage.

Bake in the oven for around 12-15 minutes or until the cookies are set and starting to turn slightly golden. Remove from the oven and allow to cool before eating.📸 Recipe steps &gt;📖 Table of contents &gt;

This recipe was so surprising! I made thee original recipe the first time and it was terrific but the second time…. I added almond milk, choc chips, PB powder and chopped pecans and OMG! Soooo good! I will use this recipe forever.

SO easy!  They're going on our blog later in the week.  Not had a recipe that hasn't worked from you yet.  Delighted to feature your work on our recipe resource.  Thanks Alastair, Denise (Double-zero.org)

So quick and easy... and healthy! I love them. I added chopped dates and dark chocolate chips. Excellent for my mid afternoon energy drop, with a cup of tea. Gets me back to work until dinner time. I'll be sharing this around to all my friends.

Thank you for this recipe. However just to let you know rolled oats and quick oats are NOT the same thing as you mention here. Quick oats are significantly more processed compared to rolled oats and can't be used interchangeably in recipes for that reason. 🙂

Okay, I was SUPER skeptical of this... But it works! I managed to get 11 cookies out of it, which is funny because when I'm following a recipe for cookies or muffins, I tend to yield much less than it says I will. But that's fine, because even if I eat the entire batch, we're talking 500 calories. I mean, what in the name of cookie miracles?! Thanks so much for the share! Keeping this one, for SURE.

So so yummy and easy… added a few chopped dried figs and sprinkle of cinammon… thank you!

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2-Ingredient Peanut Butter Banana C...

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Top 2 flourless vegan cookies recipes from across the web

The most viewed flourless vegan cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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2-Ingredient Peanut Butter Banana C...

2-Ingredient Banana Oat Cookies

The most viewed flourless vegan cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine