Step 1

Line a 17 x 27cm slice tin with baking paper and set aside. Place dates into a food processor and process until it has a jam-like consistency (you may need to add a touch of hot water if it is dry).

Step 2

Add oats one cup at a time until it's all incorporated and the mix starts to pull away from the sides of the bowl. Press mixture into the tin.

Step 3

Sprinkle top with oats and freeze for 1-2 hours.

Step 4

Cut into fingers and roll in extra oats to coat. Wrap individual fingers in baking paper and store in an airtight container.