Step 1

Preheat oven to 350°F and coat a baking sheet with non-stick spray.

Step 2

Whisk together whole wheat flour and sweet potato in a large bowl. If the mixture is too thick to stir, add up to a Tablespoon of water.

Step 3

On lightly floured surface, roll the dough out to 1/2" thickness. Use a cookie cutter to create biscuits.

Step 4

Place the biscuits on your prepared pan and bake for 20-25 minutes, until golden brown.

Step 5

Store in airtight bag or container.