Step 1

Line an 8 x 4 inch loaf pan with parchment paper.

Step 2

Melt almond butter and chocolate in a double boiler on the stove over medium heat. Stir constantly with a spatula until the mixture is completely smooth and evenly mixed.

Step 3

Pour chocolate mixture into lined loaf pan. Use spatula to smooth out the chocolate and evenly spread it across the loaf pan.

Step 4

Place loaf pan into freezer for about 1 hour or until fudge is set.

Step 5

Once fudge is set, let it soften at room temperature before cutting with a sharp knife. Cut fudge into 1-inch squares. You should have enough for 18 squares. Store uneaten fudge in an airtight container.