Step 1

Preheat your oven to 350 degrees.

Step 2

Mix the pie filling with the angel food cake powder in a bowl.

Step 3

This is a thick batter so stir slowly so you don't make a mess.

Step 4

Grease your cake pan with shortening.

Step 5

Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.

Step 6

Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.

Step 7

Remove and allow to partly cool at least before serving.

Step 8

You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.