2 ingredient dessert

This easy 2 Ingredient Lemon Bars Recipe uses just a lemon pie filling and angel food cake mix! Top with a bit of powdered sugar and serve! These are easy to make for a brunch or a potluck as well!! No need to measure or use eggs to make!

2 Ingredient Lemon Bars

22 Ounce Lemon Pie Filling

Box Angel Food Cake

Sugar

Preheat your oven to 350 degrees.

Mix the pie filling with the angel food cake powder in a bowl.

This is a thick batter so stir slowly so you don't make a mess.

Grease your cake pan with shortening.

Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.

Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.

Remove and allow to partly cool at least before serving.

You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.

Velvety, luscious date caramel dip is the healthy treat you are craving! Made with 2 ingredients, it is vegan, oil-free, nut-free, gluten-free, easy to make and incredibly delicious! Pair it with sliced apples, pretzels, or anything else worth dunking.

Date Caramel Dip (2 Ingredients)

(packed) whole pitted dates

nondairy milk ((e.g., almond milk, cashew milk, oat milk))

vanilla extract

salt

Soak

Place the dates in a small, heat-safe bowl. Cover with boiling water. Let soak for 10 minutes (to soften the dates).

Drain

Drain the dates through a mesh strainer or colander.

Blend

Place the dates and milk in a high speed blender. Blend, stopping to scrape down sides of the blender several times, until smooth and creamy.

Season

Transfer to a small bowl or jar. If desired, stir in vanilla and/ or salt to taste.

Serve

Serve with sliced apples or pretzels, or use to top cakes, cupcakes, ice cream, or yogurt.

This simple dessert recipe is great on it&#039;s own or as a base for many other desserts.  Two ingredients and just 5 minutes from start to finish.

2 Ingredient Chocolate Mousse

instant chocolate pudding ((3.4-3.9 oz package))

heavy whipping cream

Combine

Pour the instant chocolate pudding mix in a medium sized mixing bowl.  To that, add the heavy whipping cream.

With a hand mixer, start mixing slowly at first (so you don’t get pudding mix powder everywhere) and then once the two ingredients are combined, beat until you get a light and fluffy whipped pudding mixture.

Enjoy

Once you are done mixing it’s ready to use.  It should be the consistency of a thick buttercream.

Store

If you aren’t enjoying it right away, store in the fridge until you are ready to eat.

Top 3 2 ingredient dessert recipes from across the web

The most viewed 2 ingredient dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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2 Ingredient Lemon Bars

Date Caramel Dip (2 Ingredients)

2 Ingredient Chocolate Mousse

Top 3 2 ingredient dessert recipes from across the web

The most viewed 2 ingredient dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

2 Ingredient Lemon Bars

Date Caramel Dip (2 Ingredients)

2 Ingredient Chocolate Mousse

The most viewed 2 ingredient dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine