2 ingredient dessert

This easy 2 Ingredient Lemon Bars Recipe uses just a lemon pie filling and angel food cake mix! Top with a bit of powdered sugar and serve! These are easy to make for a brunch or a potluck as well!! No need to measure or use eggs to make!

2 Ingredient Lemon Bars

22 Ounce Lemon Pie Filling

Box Angel Food Cake

Sugar

Preheat your oven to 350 degrees.

Mix the pie filling with the angel food cake powder in a bowl.

This is a thick batter so stir slowly so you don't make a mess.

Grease your cake pan with shortening.

Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.

Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.

Remove and allow to partly cool at least before serving.

You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.

Velvety, luscious date caramel dip is the healthy treat you are craving! Made with 2 ingredients, it is vegan, oil-free, nut-free, gluten-free, easy to make and incredibly delicious! Pair it with sliced apples, pretzels, or anything else worth dunking.

Date Caramel Dip (2 Ingredients)

(packed) whole pitted dates

nondairy milk ((e.g., almond milk, cashew milk, oat milk))

vanilla extract

salt

Soak

Place the dates in a small, heat-safe bowl. Cover with boiling water. Let soak for 10 minutes (to soften the dates).

Drain

Drain the dates through a mesh strainer or colander.

Blend

Place the dates and milk in a high speed blender. Blend, stopping to scrape down sides of the blender several times, until smooth and creamy.

Season

Transfer to a small bowl or jar. If desired, stir in vanilla and/ or salt to taste.

Serve

Serve with sliced apples or pretzels, or use to top cakes, cupcakes, ice cream, or yogurt.

This simple dessert recipe is great on it&#039;s own or as a base for many other desserts.  Two ingredients and just 5 minutes from start to finish.

2 Ingredient Chocolate Mousse

instant chocolate pudding ((3.4-3.9 oz package))

heavy whipping cream

Combine

Pour the instant chocolate pudding mix in a medium sized mixing bowl.  To that, add the heavy whipping cream.

With a hand mixer, start mixing slowly at first (so you don’t get pudding mix powder everywhere) and then once the two ingredients are combined, beat until you get a light and fluffy whipped pudding mixture.

Enjoy

Once you are done mixing it’s ready to use.  It should be the consistency of a thick buttercream.

Store

If you aren’t enjoying it right away, store in the fridge until you are ready to eat.

2 ingredient coconut date cookies are the perfect treat, any time of day! Easy to make, they&#039;re also oil-free, grain-free, gluten-free &amp; vegan. They will satisfy your sweet tooth &amp; power your day!

2 Ingredient Coconut Date Cookies (Vegan, Oil-Free, GF)

coconut ((lightly packed; see notes))

dates

Soak and drain

Place the dates in a small mixing bowl. Add the boiling water and soak for 15 minutes. Drain through a mesh sieve or colander.

Preheat

Preheat oven to 350F (180C). Line a large baking sheet with parchment paper.

Chop coconut

Place the unsweetened coconut shreds in a food processor. Process until very finely chopped. Leave in the food processor bowl.

Add dates

Add the drained, soaked dates (or soft Medjool dates) to the food processor with the coconut. Add salt, if desired. Process, stopping several times to scrape down the bowl, until the mixture comes together into a cookie dough that holds when pressed together.

Portion and flatten

Using a small cookie scoop or tablespoon (tbsp), scoop out eighteen equal portions of dough. Roll and press each portion into a ball.Place the balls two inches (5 cm) apart on the prepared baking sheet. Flatten each ball into a circle (2 inches/5 cm in diameter, about 1/4 inch thick).

Bake

Bake in the preheated oven for 8 to 10 minutes until golden brown at the edges.

Cool

Remove from oven and cool on the baking sheet for 1 minute. Transfer cookies to a cooling rack to cool completely (the cookies will firm up as they cool).

These are soooo yummy!!!  I just made a batch and can't wait to play around with variations.  These are the perfect tea cookies.  I made several of your breads and see that I need to spend more time in the cookie section too!! :)

Did I mention how much I LOOOOVE easy recipes?  Thank you a million!!

So easy to make,  and so delicious.  A winner for sure.  
Since I made only a small batch I was able to bake them in a toaster oven,  with great success.  
Thanks for creating such an unusual recipe.

So excited to try these. Would coconut flour work?

I used your photo to inspire my chocolate decoration (lots of zigzags!) for half of the cookies, and kept the other half plain for simpler snacks. I love coconut and dates so I knew I would like these. Mine have a delicious crunch  because I pressed the a little thinner. Another winner, thank you!

A delicious and indulgent 2-ingredient pudding that anyone can make.

Persimmon Pudding

persimmons (washed well, with

cocoa powder

In a blender, combine the persimmons and cocoa powder until a smooth pudding is formed. This will start to gel quickly, so you want to move fast. 

Get out four ramekins, and transfer the pudding to the containers. Place in the fridge for minimum 45 minutes. 

When ready to eat, dump the containers onto a plate. You can use a very thin knife to loosen the sides of the pudding if needed. It will come out in one block.

Top 5 2 ingredient dessert recipes from across the web

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2 Ingredient Lemon Bars

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Top 5 2 ingredient dessert recipes from across the web

The most viewed 2 ingredient dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

2 Ingredient Lemon Bars

Date Caramel Dip (2 Ingredients)

2 Ingredient Chocolate Mousse

2 Ingredient Coconut Date Cookies (...

Persimmon Pudding

The most viewed 2 ingredient dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine