Step 1

Bring a large pot of water to boil with salt for the pasta. Add the pasta and cook to al dente per the package directions. Right before draining, reserve a cup of the cooking liquid for the sauce.

Step 2

In a separate large skillet, combine the cream and tomato sauce with 1/2 teaspoon salt over medium heat. Let the sauce simmer for just a minute or two while the pasta cooks.

Step 3

Taste the sauce and add more salt and pepper to your preference.

Step 4

Toss the pink pasta sauce with all of the pasta, adding in splashes of cooking liquid until the sauce coats all of the pasta.

Step 5

Top with anything you'd like or enjoy plain. Enjoy!