30 minute meals

Make this loaded taco bake for your next taco night - remember to top with all your favorite add ons.

Loaded Taco Bake

olive oil

beef

yellow onion,

garlic,

tomatoes

pinto beans, drained and rinsed

mild Ortega® Diced Green Chiles

(1.25 oz.) pkg Ortega® Taco Seasoning Mix

Ortega® Yellow Corn Taco Shells

c. shredded cheddar

avocado, peeled, pitted, and diced

c. fresh cilantro leaves

c. chopped tomatoes

green onions, chopped

https://streaming.hearstdigitalstudios.com/faaa3622-9c1b-40c6-ad11-76a36e679c5a/video_rover_16x9_1080p_hd_1597452379_64577.mp4

This Loaded Taco Bake Is Layered With Cheesy Goodness

Garlic Parmesan Flounder

c. extra-virgin olive oil

flounder

Kosher salt

black pepper

c. Parmesan

bread crumbs

lemon

Plot twist add a little bit of crab boil to the egg and let it marinate for a few minutes in the fridge

Wow!!  This is definitely a “keeper”!  Made it as written, but didn’t want to use all that oil. I just sprayed pan with olive oil and then misted top of fish before putting in oven. Stuck a little to pan, but not too badly ... maybe next time I’ll try lining the pan with non-stick foil.

I used Parmesan cheese grated not fresh and my ingredients turning into paste, but it still turn out better than I thought. Use fresh cheese!!

This was the BEST recipe for flounder I have ever used. Will definitely be using this again, and my kids loved it as much as my husband and I did!

This recipe is delish!!! I used more Parm and less bread crumbs (panko was what I had on hand), used 1 t. granulated garlic and  I pressed parm/panko/lemon rind mixture very firmly onto the fish, adding more and pressing to areas that needed coating....My fillets were not that thick, so I baked a little less, and then broiled tops a bit at the end to make golden. Yummy!

I also shifted gears and tried this combo (without the lemon rind) onto 1/2" salted, drained Fresh eggplant slices and a bit more evoo drizzle, before baking.... worked very well !

I love this recipe - easy, cheesy, lemony and delicious. I make it Gluten free by using gluten free bread crumbs and it tastes great, and cooks up just perfectly.

I drizzled on olive oil prior to dredging. Awesome recipe, great taste, quick and easy to fix.

Very good recipe! I followed this recipe as is but also placed a few in an egg bath, dredged them according to the recipe and then fried them in a little olive oil over stove top.

They came out extra crispy/crunchy. The only problem I had was that ones I baked stuck to the pan. I dont think you can get a crunch on these without using oil but I dont think you can use oil on parchment paper if desiring to prevent the fillets from sticking.

I also roasted some mixed vegetables to go with this dish.

I love this recipe. I'd forgotten how delicious flounder can be when baked and this recipe produces flaky, moist (not soggy) and flavorful fish. Give this super easy recipe a try!

This was an excellent recipe !!
made it 3 times already .

Fun fact: if you cover fish lightly in mustard after you season it, it helps the breading stick and you don't taste it after its cooked.

I have never written a review before BUT your recipe made my first attempt at baking fish easy and delicious. Thank you very much!

https://streaming.hearstdigitalstudios.com/manual_upload/57ee7de0bbddbd6d99446d6d/mp4/Parmesan_Crusted_Tilapia_WIDE_FINAL_1475247595_4000_hd_v3.mp4

This Parmesan-Crusted Tilapia will make you feel like you went out to a fancy seafood restaurant.

Parmesan-Crusted Tilapia

This Oven Baked Chicken Breast Recipe makes the best, easiest, juiciest chicken breasts, deliciously seasoned then baked to perfection! An easy weeknight meal that can be served along any side dish!

Baked Chicken Breast

tbsp smoked paprika (or regular paprika)

Italian seasoning

onion powder

garlic powder

¼ tsp red pepper flakes

salt

tsp pepper (freshly ground)

lbs chicken breast (boneless and skinless (about 6))

tbsp butter (unsalted,

Heat the oven to 450 F degrees.&nbsp;

In a small bowl whisk all the dry rub ingredients together; set aside.

Pat the chicken breast dry with a paper towel. Drizzle about 1 tbsp of olive oil over the bottom of a baking dish and brush it over the bottom to cover the entire surface. Place the chicken breasts in the baking dish and brush the remaining olive oil over both sides of the chicken.

Sprinkle half of the rub over one side of the chicken breasts then flip them over and sprinkle the other side with the remaining rub. Use your hands if necessary to make sure the entire breasts are seasoned.

Place a piece of butter on each chicken breast.&nbsp;

Transfer the baking dish to the oven and bake for 18 to 25 minutes. The baking time could differ depending on the thickness of the chicken breast. The breast is cooked when it's completely opaque all the way through and registers 165 to 170 F on an instant-read thermometer.

Remove the chicken from the oven and let it rest for about 5 minutes before serving. Serve with your favorite side dish.

https://content.jwplatform.com/videos/Qx9dtqyF.mp4

Hamburger Soup from Delish.com has everything but the buns. It's an easy ground beef tomato-based soup that will warm you up all winter long. 

Hamburger Soup

yellow onion, chopped

yukon gold potatoes, peeled and cut into 1/2" cubes

carrots, coins

celery,

tomato paste

c. low-sodium beef or chicken broth

corn

yellow mustard

parsley,

Bread and butter pickles,

Do you cook with vegetable or chicken broth?

Very tasty, simple, and quick. Common ingredients that one usually has on hand! I used red onion instead of yellow and it came out great still. Next time I will add a bit extra tomato paste. Tip: drizzle extra yellow mustard over your own bowl before adding the parsley and pickles, super yummy!

I made this tonight and it was good! I cut down the Italian seasoning to just over a half a teaspoon.  I didn't use the mustard, due to sodium.  Excellent recipe. Thanks!

Wish nutritional information was provided for this recipe. Why does Delish not provide the nutritional information for any oof their recipes ?

https://streaming.hearstdigitalstudios.com/8a327e70-43ed-44f8-b3d0-ea41246323d5/video_rover_16x9_1080p_hd_1545420181_93873.mp4

Hamburger Soup from Delish.com has everything but the buns. It's an easy ground beef tomato-based soup that will warm you up all winter long.

This Cozy Hamburger Soup = Comfort Food To The Max

Creamy Lemon Garlic Salmon from Delish.com is a perfect weeknight dinner. 

Creamy Lemon Garlic Salmon

(6-oz.) salmon fillets

butter

tbsp. all-purpose flour

heavy cream

dill

red pepper flakes

Family loved it. Plenty of sauce to go with veggies or noodles. I thought it was a bit too lemony, but perhaps I had a particularly large and juicy lemon. Will try with a bit less next time!

We love salmon and I try to serve it each week. Therefore, I have loads of recipes for it. That being said, this was absolutely our favorite! I did add a cup of sweet peas to the sauce and used cayenne pepper rather than flakes. Can't wait to prepare it for guests!

This recipe was delicious exactly as it is! I paired it with yellow rice and used some of the sauce on top. It was so good🥰

AMAZING!!!!  First family dish we cooked together and it’s a hit with the kids.  Not only was the recipe easy and quick to follow, but the outcome.. my mouth is watering just thinking about it.

We looked at the video and used half a lemon as shown.  It seems like a whole lemon is too much (comments).  The sauce is very flavourful!!  Great recipe.

So delicious! Added a bed of aldente penne noodles, made it even better!

This has become a rotating staple in my house-- it is a manageable recipe to make and so so good!

Delicious and incredibly easy! I’m not a dill fan so I used parsley instead and it was still wonderful. A definite have again!

This was so tasty! I made it into a dish for one by getting only one salmon fillet and halving the sauce and it was delicious!

I made this recipe tonight for dinner and it was amazing!!!!! The only things I added we're crab and paprika. Amazing!!! 💗💗💗💗

Great recipe AND we loved the "get ingredients" feature on the delish site!

I have made this twice! It’s so delicious! 👏🏼

https://streaming.hearstdigitalstudios.com/1eab3e88-07e1-48d5-8da5-eb5477f1ccfe/video_rover_16x9_1080p_hd_1537214999_47450.mp4

Easy enough for a weeknight, but good enough for a weekend.

This 30-Minute Lemon Garlic Salmon Is Next-Level Amazing

You can't go wrong with these Beef Enchiladas from Delish.com.

Beef Enchiladas

onion,

chili powder

cumin

enchilada sauce

can corn, drained

black beans, drained and rinsed

flour tortillas

c. shredded Monterey jack

Quartered grape tomatoes

avocado

onion

cilantro leaves

What kind of enchiladas are your favorite?

Very tasty, but enchiladas needed a bit more enchilada sauce. I added shredded cheese to the filling, as well as on top. Love the corn and black beans combination—will make this again. Thanks for the recipe!!!

My family loved these enchiladas. I took everyone's advice and added more sauce. I added a 28 oz. can of green enchilada sauce, and chopped olives. We will be having it again. Delish !

Seemed like a good recipe. Be careful what enchilada sauce you use. The kind I bought didn’t say hot or mild. But it was totally insanely hot. Otherwise it was good.

This turned out well enough in the end, but the meat mixture was far too "liquidly," contrary to what many of the comments say (that it was too dry). Maybe this is because the recipe calls for a "19 oz" can of enchilada sauce, but at least where I live, in Washington, DC, it (at least red enchilada sauce) only comes in 10 oz cans. I followed the directions and used two cans (plus a little more because of the comments) and actually had to strain the meat and vegetable mixture before putting it in the tortilla. Anyway, I tripled the amount of chili powder and topped it with habanero/jalapeno jack cheese, and it was fine.

Very simple to make and turned out tasty, I added some Franks hot sauce for added kick too.

This was pretty easy to make, and it tasted great.

Took a gamble on this recipe, and it paid off. Rave reviews from my husband and children, aged 7 and 10! Easy to make. Highly recommend.

https://streaming.hearstdigitalstudios.com/427379c6-5952-4941-a57f-4b0d602bfa94/video_rover_16x9_1080p_hd_1591642738_212.mp4

There's no such thing as too much cheese.

These Beef Enchiladas Will Totally Make You Forget About Takeout

Instant Pot Beef Chili from Delish.com takes just 30 minutes.

Instant Pot Beef Chili

c. brown rice

ground beef, 90% lean

chili seasoning

beef base (bouillon powder)

c. onions, diced

garlic

kidney beans, drained and rinsed

Lime wedges,

c. freshly chopped cilantro,

https://streaming.hearstdigitalstudios.com/72d526d7-e582-4096-bc0f-ad5fbca28b84/video_rover_16x9_1080p_hd_1538673624_49271.mp4

Make The Most Flavorful Chili Ever In Your Instant Pot

This fried cornbread is just as amazing for breakfast as it is alongside a heaping bowl of chili. 

Fried Cornbread

c. yellow cornmeal

c. all-purpose flour

sugar

tbsp. baking powder

kosher salt

buttermilk

eggs

butter,

c. vegetable oil,

Honey and room temperature butter,

https://streaming.hearstdigitalstudios.com/b5285aab-c5db-4536-ade0-94896e775e25/video_rover_16x9_1080p_hd_1603815272_73879.mp4

Fried Cornbread Is AMAZING

It doesn’t get much more decadent than this juicy, rich and buttery grilled rib eye steak with Italian salsa verde.

Grilled Rib Eye Steak with Italian Salsa Verde

lbs rib eye steak

tbsp butter

Salt and pepper

Flat-leaf parsley,

Garlic cloves, minced

tsp black pepper

tbsp capers, drained

anchovy

Extra-virgin olive oil

tbsp red wine vinegar

¼ tsp Red pepper flakes

lemon juice

Preheat grill to high heat.Place steaks on a cutting board and season with salt and pepper on all sides.Place the seasoned steaks on the hot grill, and cook for 5-6 minutes on each side for medium-rare (1-inch steak) or 6-8 minutes on each side for a 1½ inch steak.For a perfect medium rare, your instant read meat thermometer should read 135°F.Remove steaks from the grill, top with butter and let rest for 5 to 10 minutes before serving.While steaks are resting, make the salsa verde

In a small food processor pulse the parsley, garlic cloves, salt, pepper, capers and anchovies until combined, but still able to see the ingredients clearly (slightly chunky)

Add the parsley mixture to a small bowl and add the olive oil, red wine vinegar, red pepper flakes, lemon juice and lemon zest

Stir until combined.Slice the steak against the grain and serve with salsa verde.

Ready in under 30 minutes, this delicious Instant Pot Chicken Alfredo recipe has become part of our monthly meal rotation! I've even got the "skinny" on how to lighten it up!

Instant Pot Chicken Alfredo

chicken broth

heavy whipping cream

tsp pressed garlic (several cloves)

lb fettuccini noodles, broken

chicken breast

parmesan cheese

salt and pepper,

First, set your Pressure Cooker on your counter...

First, set your Pressure Cooker on your counter and plug it in. Find a safe spot that when you release the pressure, you have clearance above.

Next, layer your ingredients in the order specified....

Next, layer your ingredients in the order specified. This makes a difference. Start by adding your chicken broth, then heavy whipping cream, and fresh pressed garlic.

Do not stir. Next, break your fettuccine noodles...

Do not stir. Next, break your fettuccine noodles in half. This helps them fit in the pressure cooker. Place them in your milk and broth mixture gently, moving around slightly until they are covered completely.

Top with 1 lb fresh chicken breast (or...

Top with 1 lb fresh chicken breast (or frozen actually works with this recipe too). Lay over the top (they don't need to be covered with liquid. 

Secure your lid and make sure your vent...

Secure your lid and make sure your vent is turned to pressure (each version is different so check your manual to make sure you understand how to prep your Instant Pot for cooking).

Set your Instant Pot for "Manual" for 8...

Set your Instant Pot for "Manual" for 8 minutes. Allow it to come to pressure, then the timer will count down the 8 minutes.

Once the 8 minutes are done, allow it...

Once the 8 minutes are done, allow it to "NATURALLY" release (meaning don't touch it) for an additional 8 minutes. Once that time is up, do a QUICK RELEASE.

Open carefully (away from your face so the...

Open carefully (away from your face so the steam doesn't burn you)! Remove the chicken (to shred it, or slice it). Then add the parmesan cheese. I use freshly shredded parmesan (not the green can stuff). Stir your noodles with the cheese, then add back your chicken. Salt and pepper, generously, to taste.

Allow it to sit for about 1 or...

Allow it to sit for about 1 or 2 minutes to thicken if needed.

A flavorful Moroccan meatball couscous soup. A flavorful broth spiced with Moroccan flavors with meatballs and Israeli couscous. This soup is so warm and comforting. It can be made with ground lamb or beef that is seasoned and baked. The pearl couscous pairs beautifully and makes this soup so rich and flavorful!

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