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Prep Time: 2 minutes
Cook Time: 5 minutes
Servings: 9
Author : Jen CIncyshopper
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line 8×8 pan with parchment paper. Set aside.
Step 2
Place white chocolate in a medium bowl and melt in a microwave by cooking in 30 second intervals, stirring, and repeating.
Step 3
Add frosting to the bowl and stir until blended.
Step 4
Spread into prepared pan.
Step 5
Decorate top if desired.
Step 6
Place in refrigerator for at least an hour or two to set.
Step 7
Use parchment paper to remove from the pan and cut into squares.
Step 8
In this size pan, the fudge pieces are about 5/8″ thick. If you want thicker, make a double batch.