Step 1

Line 8×8 pan with parchment paper. Set aside.

Step 2

Place white chocolate in a medium bowl and melt in a microwave by cooking in 30 second intervals, stirring, and repeating.

Step 3

Add frosting to the bowl and stir until blended.

Step 4

Spread into prepared pan.

Step 5

Decorate top if desired.

Step 6

Place in refrigerator for at least an hour or two to set.

Step 7

Use parchment paper to remove from the pan and cut into squares.

Step 8

In this size pan, the fudge pieces are about 5/8″ thick. If you want thicker, make a double batch.