easy fudge

This easy chocolate fudge recipe comes together in less than 10 minutes with only a few ingredients and it&#x27;s SO delicious!

Fudge Recipe

semisweet chocolate (chopped, 12 ounces, 340 grams)

bittersweet chocolate (chopped, 12 ounces, 340 grams)

oz sweetened condensed milk (2 cans)

tsp sea salt

tsp vanilla extract (10 milliliters)

walnuts or pecans (optional)

Line a 9x9 inch dish with foil or sheets of parchment paper. You can use a larger dish like 9x13, the fudge will just be a bit thinner. Give the foil or paper a spritz of cooking spray or a swipe of melted butter to help it peel off later

Add all the ingredients except the vanilla extract into a medium heavy-bottomed pot and place on low heat stirring frequently.

Once the mixture has thickened and become shiny stir in the vanilla and pour into your prepared dish and smooth with a spatula. Set aside to cool completely, at least an hour.

When your fudge has cooled down remove from dish, peel foil or paper off and cut into squares with a sharp knife.

You can enjoy the fudge immediately or wrap in parchment or wax paper.

You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit. 

Full Recipe: https://preppykitchen.com/fudge-recipe/


I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!

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Easy Chocolate Fudge Recipe

Fudge is a creamy, smooth chocolate square made from just two ingredients and takes about two minutes to make! This Fudge Recipe comes out perfect every time. Quick, easy and delicious! 

Fudge Recipe {2 Minute!}

guittard milk chocolate chips

chocolate chips

14.5 oz can sweetened condensed milk

Fudge Recipe {2 minute!}

Pour all ingredients into a medium sized microwave safe bowl.

Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.

Stir the fudge vigorously until creamy and smooth.

Pour out onto a parchment paper lined cookie sheet.

Using a silicone spatula, spread the fudge into a square, keeping the fudge about 1 inch thick.

Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.

Cut the edges off of the fudge to create a clean edge. Proceed to cut the fudge into desired number of squares.

Sprinkle finished squares with sea salt, if desired.

Peppermint bark fudge -- An easy no-bake fudge that can be made with condensed milk and without a candy thermometer.

Peppermint Bark Fudge

sweetened condensed milk ((396 grams))

dark chocolate chips ((175 grams))

chocolate

vanilla extract

¼ teaspoon peppermint extract (optional)

Line an 8x8 square pan with aluminum foil and lightly butter the sides and bottom of the foil. &nbsp;Set aside.

Divide condensed milk equally into two separate small/medium saucepans (just over ½ cup in each pan).  

Add dark chocolate chips to one pan and white chocolate chips to the other.

Melt chocolate chips over medium heat, stirring constantly until completely melted. &nbsp;

Once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla extract. &nbsp;Immediately spread evenly into prepared pan.

Once white chocolate has melted, remove from heat and stir in mint extract, if using.  Stir in ¼ cup (50g) crushed peppermint pieces and immediately spread evenly over chocolate layer.

Immediately sprinkle with remaining crushed peppermint pieces.

Allow fudge to harden completely before slicing and serving (about 4-6 hours at room temperature, or about 1-2 hours in refrigerator). &nbsp;

Pumpkin Fudge from Delish.com is autumn in a bite.

Pumpkin Fudge

c. white chocolate chips

sweetened condensed milk

pumpkin purée

pumpkin spice,

pure vanilla extract

kosher salt

never set even in the freezer after 2 days.  Did the recipe writer follow the measurements given?

Similar recipe with ratio of Eagle brand sweetened condensed milk to chips works for our normal Fudge recipe.  This one with the addition of pumpkin puree thins it out far too much.  Just left a sticky mess if left in the freezer and runny mess if left in the fridge.

Agreed. Did not set at all. What a disappointment

How much sweetened condensed milk? 1/2 oz? 1/2 of a 14 oz can? 1/2 oz out of a 14 oz can?  LMAO! Doubtful I will even attempt this. Who writes this stuff?

Hershey&#x27;s Chocolate Fudge is a wonderful treat that only requires a few ingredients and tastes pretty amazing. The easy fudge recipe has been around for generations and used to be on the side of the Hershey&#x27;s coca container. It&#x27;s the fudge recipe that you probably grew up with and love. 

Hershey's Chocolate Fudge

Hershey's cocoa

sugar

salt

milk

butter (1/4 cup)

Add the sugar, cocoa powder, and salt to...

Add the sugar, cocoa powder, and salt to a large saucepan and mix the ingredients until they are combined. 

Add the milk to the saucepan and stir....

Add the milk to the saucepan and stir. Turn the heat on medium-high and continue stirring until the mixture begins to boil. 

Once the mixture begins to boil, stop stirring...

Once the mixture begins to boil, stop stirring and add your thermometer to the side of the saucepan. 

Cook until the mixture reaches 234-degrees or forms...

Cook until the mixture reaches 234-degrees or forms a soft ball in cold water. 

Remove from heat and add the butter and...

Remove from heat and add the butter and vanilla. DON'T STIR!

Cool to about 130-degrees and stir until some...

Cool to about 130-degrees and stir until some of the sheen from the fudge dulls. This may take a few minutes.

Pour into a buttered dish.

Run a knife gently through the fudge to...

Run a knife gently through the fudge to get rid of some of the air bubbles and allow to set up for several hours. 

Refrigerate and enjoy!

https://mediavine-res.cloudinary.com/video/upload/fabikau1jvrg34fkbrh8.mp4

Hershey's Chocolate Fudge is a wonderful treat that only requires a few ingredients and tastes pretty amazing. The easy fudge recipe has been around for generations and used to be on the side of the Hershey's coca container. It's the fudge recipe that you probably grew up with and love.

No candy thermometer is needed for this easy fudge recipe.  Creamy, smooth, delicious and chocolaty perfectly describes this fudge.  This fudge is perfect for holiday gift giving, 

Easy Fudge Recipe

Tbsp butter

brown sugar

oz evaporated milk

Marshmallow Fluff

tsp vanilla extract (or mint, peppermint)

milk chocolate chips

unsweetened chocolate (chopped)

Line a 9 x 13 pan with foil or parchment paper.  You want the edges of the foil or paper to go up the sides of the pan, so you can grab them to remove the fudge from the pan.  Spray paper or foil with cooking spray

In a heavy saucepan, combine sugars, milk and butter.  Bring to low boil, just beginning to bubble and start timer for 5 minutes.  Stir constantly for the 5 minutes, allowing it to come to a full boil.  Stir, stir, stir!

Stir in marshmallow fluff and vanilla until blended.

Add in chocolate and stir until melted.  Immediately pour into prepared pan.

Shake or tap the pan to get the surface of the fudge smoother, avoid touching it with your hands.

Allow to set up at room temperature.

Using foil or paper, lift fudge out of pan.  Remove foil or paper and cut fudge into squares.  Store in an airtight container with layers of paper between fudge.

This cookie dough fudge from Delish.com is so dangerously addictive.

Cookie Dough Fudge

Cooking spray

c. (1 stick) butter, softened

c. sugar

c. all-purpose flour*

c. mini chocolate chips, divided

c. chocolate

I printed this recipe a long time ago and decided to make it. I am so glad they changed the fact to microwave the flower 1 minute instead of 3 minutes. When I microwaved it 3 minutes it smelled like burnt popcorn. The fudge tasted exactly like cookie dough. My husband said it wasn't as sweet, which he liked. It was a huge success with everyone else. My son said this is his new favorite type of fudge.

There was no mention of how long to COOL the white chocolate/condensed milk mixture.  It melted all the chocolate chips.

Made this for the first time ever and it turned out perfect. Not sure why so many people are having trouble with it, its really a very simple recipie. I didn't even use an electric mixer! Just lowered the sugar a 1/4 cup because i think it will be plenty sweet enough. 2 teaspoons of vanilla for me too.

Made these today...used half a cup of sugar but don’t think I mixed the sugar and butter enough as it is quite grainy. Other than that turned out yummo!

This was a huge hit! I did reduce the sugar to only 1/2 cup to avoid that overly sweet taste fudge can get. It was perfect.

I make this recipe at least once a year. I use a stand mixer and a double boiler as microwaving to melt white chocolate (or in my case "Yogurt chips") can sometimes be disastrous and cause bits to burn while others don't melt. As others here, I live on the wild-side and have never cooked or microwaved the flour. I guess if a stick of butter and condensed sweetened milk doesn't kill me, the flour might as well. In the end it tasted like opening up a tub of Tollhouse dough, without the fear of eating raw egg. Oh and only 1 tsp of vanilla? I easily double that...

Im gonna try this! I think maybe freezing the chocolate chips would help with melting issues.

Made it with dark chocolate instead. Super deli

Definitely a 'keeper recipe' - I made a batch of this fudge today...Spot on tastes just like chocolate chip cookie dough! Sets up nice and firm--slices up beautifully. Definitely will make this again!

https://streaming.hearstdigitalstudios.com/df9de825-13a8-494f-8626-2717d8b9e1f7/video_rover_16x9_1080p_hd_1551738268_71603.mp4

Cookie Dough Lovers, This Fudge Is For You!

Oreo fudge takes 5 minutes to make, it’s the perfect cookies and cream fudge for the holiday season! 

Oreo Fudge

sweetened condensed milk, 14 oz

white chocolate chips

oreos,

tsp vanilla extract

Line a square 8 or 9 inch baking dish with aluminum foil. Make sure the foil goes up the sides of the pan. Set aside.

In a glass microwave safe bowl, combine the sweetened condensed milk and white chocolate chips. Stir with a spatula until combined. 

Microwave on full power for 1 minute. Do not microwave longer, the mixture will melt and come together as you stir. Stir until the chocolate chips are melted and combined. Over microwaving can cause the chocolate to scorch and the fudge will be crumbly. Stir in the chopped oreos, salt, and vanilla extract.

Transfer the fudge to the pan and spread into an even thickness. Press extra oreos into the top if desired. Allow the fudge to set on the counter for at least 4 hours, overnight is great too. You can loosely cover the top of the fudge with foil. 

Once the fudge is set, cut into squares. Store in an airtight container on the counter for up to 1-2 weeks. 

Looking for an EASY fudge recipe? This chocolate fudge calls for 4 ingredients and makes tall fudge! Guaranteed to be foolproof, we love this Christmas fudge! 

Chocolate Fudge

sweetened condensed milk, 14 oz each

tsp salt

Line a square 8 or 9 inch baking dish with aluminum foil. Make sure the foil goes up the sides of the pan because this fudge is tall! Set aside.

In a glass microwave safe bowl, combine the sweetened condensed milk and chocolate chips. Stir with a spatula until combined. 

Microwave on full power for 1 minute and 30 seconds. Do not microwave longer, the mixture will melt and come together as you stir. Add in the salt and vanilla extract. Stir until the chocolate chips are melted and combined. Over microwaving can cause the chocolate to scorch and the fudge will be crumbly. 

Transfer the fudge to the pan and spread into an even thickness. Allow the fudge to set on the counter for at least 6 hours, overnight is great too. You can loosely cover the top of the fudge with foil or plastic wrap.

Microwave Strawberry Fudge is a simple &amp; delicious no-bake fudge that&#039;s perfect for Valentine&#039;s day. So easy to make with just 2 ingredients!

2 Ingredient Strawberry Fudge

oz bag White Chocolate

oz Strawberry Frosting

Heart shape decorations (optional)

Line 8×8 pan with parchment paper. Set aside.

Place white chocolate in a medium bowl and melt in a microwave by cooking in 30 second intervals, stirring, and repeating.

Add frosting to the bowl and stir until blended.

Spread into prepared pan.

Decorate top if desired.

Place in refrigerator for at least an hour or two to set.

Use parchment paper to remove from the pan and cut into squares.

In this size pan, the fudge pieces are about 5/8″ thick. If you want thicker, make a double batch.

This EASY Chocolate Fudge recipe is simple to make using chocolate chips and marshmallows. I&#39;ve got flavor variation ideas, and tips for freezing fudge or making it ahead.

butter ((2 sticks))

evaporated milk

mini marshmallows

Add the butter, both types of chocolate chips, and vanilla to an extra large mixing bowl.  Set aside. 

Line a 9×13'' pan with tin foil and set aside.

In a very large heavy saucepan, combine the evaporated milk, sugar, and marshmallows.&nbsp;Cook over medium heat, stirring frequently until the mixture comes to a boil.

Keep the heat on medium and stir constantly, being cautious to constantly scrape down the sides of the pan and along the bottom of the pan as you stir (this will help the sugar dissolve and not be grainy, and keep anything from burning to the bottom or sides of the pan.)&nbsp;

Boil for about 10 minutes*--the fudge should be light golden brown in color. (If using a candy thermometer you will want to cook it to around 235-240 degrees F. Temperature will vary depending on altitude, humidity etc., but just watch the clock and make sure it boils for about 10 minutes).

Grease your foil-lined pan with cooking spray. 

Pour the hot mixture into the bowl with the chocolate chips and use an electric mixer to gently combine everything until melted and smooth. Pour into prepared pan.

Chill completely in the refrigerator. Once cooled you can pull up on the edges of the tinfoil to lift the entire slab of fudge out of the pan.&nbsp;

Cut into small squares, or I like to cut it into a few "bricks" that I wrap in tinfoil and give as gifts.  Store fudge wrapped tightly in the fridge so it doesn't dry out.

https://content.jwplatform.com/videos/4MfBQxtn.mp4

Classic Chocolate Fudge made with chocolate chips and marshmallows is one of my favorite easy holiday treats! Step-by-step photos and adaptations provided!

Perfect Fudge.mp4

Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you&#x27;ll absolutely love.

Brown Sugar Fudge, the old fashioned way

cups​ firmly packed ​brown sugar

white sugar

butter (see note)

toasted pecans or walnuts (roughly chopped with a chef's knife) (Optional)

Lightly grease an 8x8 inch pan and line...

Lightly grease an 8x8 inch pan and line it with parchment paper. (The size is important, see note)

In a medium sized saucepan, melt the butter...

In a medium sized saucepan, melt the butter slowly over medium low heat. 

Add the white sugar, brown sugar and evaporated...

Add the white sugar, brown sugar and evaporated milk. Increase heat to medium.

Bring to a gentle gentle, constant boil. 

Cook until the mixture reaches between 236 and...

Cook until the mixture reaches between 236 and 238 degrees F. Stir only very occasionally, perhaps just a couple of times. Over-stirring can cause crystallization of the sugar and your fudge will seize.

As soon as the mixture hits the correct...

As soon as the mixture hits the correct temperature, remove the pan from the heat.

Quickly but gently stir in the vanilla extract.

Allow this mixture to remain at room temperature...

Allow this mixture to remain at room temperature until lukewarm. Do NOT try to speed this process up by placing in the fridge or freezer.

When cooled to lukewarm, beat the fudge mixture...

When cooled to lukewarm, beat the fudge mixture with a wooden spoon until it loses its glossy appearance and begins to thicken more.

Stir in the nuts at this point if...

Stir in the nuts at this point if you are adding them.

Pour evenly into the prepared pan. 

Leave for several hours to set until firm.

Lift the fudge out of the pan using...

Lift the fudge out of the pan using the parchment paper and transfer it to a cutting board. 

Cut into 64 one inch squares, or larger...

Cut into 64 one inch squares, or larger if you prefer. 

Store in an airtight container. I do like...

Store in an airtight container. I do like to refrigerate mine once it is cooled completely and cut.

If freezing fudge, cut the batch into 4...

If freezing fudge, cut the batch into 4 equal squares, and wrap each one tightly with plastic wrap before placing in an airtight container to freeze. This will allow you to take out one or two of the larger pieces and then cut them into portions as needed.

Top 12 easy fudge recipes from across the web

The most viewed easy fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fudge Recipe

Fudge Recipe {2 Minute!}

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Easy Fudge Recipe

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Chocolate Fudge

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Top 12 easy fudge recipes from across the web

The most viewed easy fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fudge Recipe

Fudge Recipe {2 Minute!}

Peppermint Bark Fudge

Pumpkin Fudge

Hershey's Chocolate Fudge

Easy Fudge Recipe

Cookie Dough Fudge

Oreo Fudge

Chocolate Fudge

2 Ingredient Strawberry Fudge

Chocolate Fudge

Brown Sugar Fudge, the old fashione...

The most viewed easy fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine