Step 1

Preheat oven to 350 and line a large metal baking sheet with parchment paper.

Step 2

Add almond flour and yogurt to a mixing bowl. Stir with a fork to combine and then use a rubber spatula or your hands to knead for a minute or two until firm, doughy, and not sticky. If your dough is too sticky, add a bit more flour or knead longer.

Step 3

Roll into balls and roll in the everything bagel seasoning. Bake for 20-22 minutes. *IMPORTANT: Let cool completely!! Otherwise they will be a bit crumbly.

Step 4

Enjoy right away or store in a paper bag on the counter for up to 5 days. IMPORTANT!: If they get a little soft/moist, place them in the oven for about 5 minutes at 300 before enjoying!