Step 1

Preheat oven to 375°F (191°C). Line an 8 x 4 inch loaf pan with parchment paper.

Step 2

Add flour and yogurt into a large mixing bowl. Mix with a spatula until you have a wet and sticky dough and no lumps of flour remain.

Step 3

Add dough into the prepared loaf pan. Use your spatula to evenly spread the dough across the pan and level the surface.

Step 4

Bake for about 35-40 minutes or until the surface is lightly browned and the bread is fully cooked. When you apply pressure to the surface, it should bounce back. Let bread cool before slicing and serving.