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5.0
(3)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Cost: $7.27 /serving
Author : Olena Osipov
Ingredients
Export 14 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
In a 6 or 8 quart instant pot, add ingredients in this order: onion, beans, corn, broth, green chiles, cumin, chili powder, garlic powder, salt, pepper. Do not stir. Place chicken breast on top.
Step 2
Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 20 minutes.
Step 3
After allow pressure to come down naturally for 10 minutes. Release any remaining pressure using Quick Release method by turning pressure valve to Venting position, which takes 2 minutes.
Step 4
Open the lid, remove chicken and shred with 2 forks. Or shred the chicken right in the pot.
Step 5
Add cilantro, 1/2 cup yogurt, cream cheese, lime juice and shredded chicken to the pot, stirring well.
Step 6
Serve hot with your favourite toppings like tortilla chips, diced jalapenos, avocado, sour cream or yogurt or hot sauce.