Step 1

Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).

Step 2

Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.

Step 3

Pour the coffee in a cup. Add the steamed milk and serve immediately.