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20 greek yogurt recipes (yogurt parfaits & more!)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Mix the Greek yogurt, 1 tablespoon maple syrup, and the vanilla.

Step 2

Defrost the strawberries in the microwave, keeping the juice that releases as they thaw (optional if using frozen). Stir together with the fresh berries, 1 teaspoon maple syrup, and 1 pinch cinnamon.

Step 3

In each glass, layer 1/2 cup yogurt, a sprinkle berries and granola, 1/2 cup yogurt, and another sprinkle berries and granola. Serve immediately. Make ahead instructions: You can also store for up to 4 days, but the granola becomes soggy. If you’re making for make ahead breakfasts, layer it without the granola and add it right before serving.

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