greek yogurt recipes

Try this healthy mayonnaise alternative with sandwiches, wraps and so much more!

Healthy Greek Yogurt Mayo

The Dr. Oz Show

Here's a deliciously easy breakfast and brunch idea: the Yogurt Parfait! This layered cup looks fancy but takes minutes to make.

20 Greek Yogurt Recipes (Yogurt Parfaits &amp; More!) 

Greek yogurt (or plain yogurt)

maple syrup

vanilla

strawberries*

berries

cinnamon

Mix the Greek yogurt, 1 tablespoon maple syrup, and the vanilla.

Defrost the strawberries in the microwave, keeping the juice that releases as they thaw (optional if using frozen). Stir together with the fresh berries, 1 teaspoon maple syrup, and 1 pinch cinnamon.

In each glass, layer 1/2 cup yogurt, a sprinkle berries and granola, 1/2 cup yogurt, and another sprinkle berries and granola. Serve immediately. Make ahead instructions: You can also store for up to 4 days, but the granola becomes soggy. If you&#8217;re making for make ahead breakfasts, layer it without the granola and add it right before serving.

This Greek Yogurt Ranch Dip whips up in less than five minutes and tastes great with veggies or crackers. It&#039;s a healthier, protein-packed alternative to traditional ranch!

Greek Yogurt Ranch Dip

plain Greek yogurt

dry ranch seasoning mix

pepper (to taste)

dill

In a medim sized bowl, mix together the Greek yogurt, dry ranch seasoning, pepper and dill to taste. Store in the refrigerator until ready to eat.

Serve with fresh veggies or crackers.

Indulge in the crunch of our Everything Bagel Bites, where simplicity meets flavor in a keto-friendly package. These bite-sized treats transform almond flour and Greek yogurt into a snack-time revolution—perfectly air-fried to achieve that irresistible golden crisp. Packed with protein and devoid of guilt, each morsel offers a tantalizing taste of that beloved everything bagel seasoning. They're the ideal companion for your cream cheese indulgence or a stand-alone powerhouse for on-the-go energy. Suitable for anyone dedicated to a keto lifestyle, these bagel bites promise satisfaction without carb compromise.

Air Fryer Everything Bagel Bites: A Keto-Friendly Snack with a Crunch

almond flour

Greek yogurt

tsp baking powder

oil spray (e.g., avocado or olive oil),

Everything but the Bagel Sesame Seasoning Blend

tbsp chia seeds (for an omega-3 boost)

grated cheese (for

garlic powder (for extra savory notes)

tsp cayenne pepper

tsp onion powder (for enhanced savory taste)

herbs

Begin by spooning 1/2 cup of Greek yogurt into a mixing bowl.

Add 1 cup of almond flour to the bowl with the yogurt.

Sprinkle in 1/2 teaspoon of baking powder.

Knead the mixture for a couple of minutes until it forms a firm dough. If the mixture is too sticky, gradually mix in more almond flour until the desired consistency is achieved.

Preheat your air fryer to 350°F (175°C) as you shape the dough.

Take 1 tablespoon-sized portions of dough and roll them into balls.

Lightly spray or brush the balls with oil to ensure the seasoning adheres well.

Roll the oiled balls in everything bagel seasoning until they are evenly coated.

Place the seasoned balls into the air fryer basket lined with parchment paper, ensuring they are not touching for even cooking.

Air fry the bites for 10-12 minutes until they are golden brown and have a firm exterior.

Remove the bites from the air fryer and allow them to cool slightly before serving.

Serve with cream cheese for dipping or as a protein-packed standalone snack.

This easy Greek Yogurt Chicken is juicy, perfectly seasoned, and has a delicious Mediterranean-inspired flavor. You&#39;ll be licking your lips!

Greek Yogurt Chicken

1½ lbs boneless, skinless chicken thighs (or chicken breasts)

olive oil (or avocado oil)

garlic (minced)

lemon juice

red wine vinegar

oregano

paprika

salt

black pepper

turmeric

Lemon wedges (for garnish (optional))

pita, fresh cucumber, red onion, rice, hummus, etc.

Prepare the marinade. In a large bowl, combine Greek yogurt, olive oil, garlic, lemon juice, red wine vinegar, fresh dill, dried oregano, paprika, salt, pepper, and turmeric powder. Mix well.

Marinate the chicken. Add the chicken thighs and coat them evenly in the marinade. Cover and refrigerate for at least 30 minutes, 2-4 hours for the best results, or overnight if that works best. Note: Chicken that is marinated for longer than 12-24 hours can become “mushy” or have a texture that is too soft.

Preheat the oven to 425°F (220°C) and line a baking sheet with aluminum foil.

Cook the chicken. Arrange the chicken pieces on the prepared baking sheet, shaking off any excess marinade. Bake for 26–30 minutes, or until the thickest portion of each piece reaches a minimum internal temperature of 165ºF (74ºC)(*see notes for more information).

Broil (optional): For a slightly charred finish, broil for 2–3 minutes. Watch the oven carefully, as it’s easy for food to burn under the broil setting!

Rest and serve. Let the chicken rest for a few minutes, then slice and serve garnished with fresh dill and lemon wedges. Enjoy with salad, pita, rice, roasted veggies, or the sides of your choice!

Such a great way to use up Greek yogurt that is close to date, and it makes really tender chicken! So good and so easy to make too.

Top 5 greek yogurt recipes recipes from across the web

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Healthy Greek Yogurt Mayo

20 Greek Yogurt Recipes (Yogurt Par...

Greek Yogurt Ranch Dip

Air Fryer Everything Bagel Bites: A...

Greek Yogurt Chicken

Top 5 greek yogurt recipes recipes from across the web

The most viewed greek yogurt recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Greek Yogurt Mayo

20 Greek Yogurt Recipes (Yogurt Par...

Greek Yogurt Ranch Dip

Air Fryer Everything Bagel Bites: A...

Greek Yogurt Chicken

The most viewed greek yogurt recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine