Step 1

In a large stock pot, brown ground beef over medium heat with onion until beef is fully cooked. Drain and rinse, if desired.

Step 2

Place pot back on stove top over medium heat. Add in Velveeta cheese on top of the cooked beef.

Step 3

Pour in beef broth, black beans, corn, tomatoes, chilies, and taco seasoning.

Step 4

Mix together and heat until Velveeta is melted and soup is smooth.

Step 5

Serve topped with your favorite taco toppings (sour cream, guacamole, pico de gallo, shredded cheese, etc).