taco soup

This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Makes about 10 1/2 cups.

Taco Soup Recipe

olive oil

lbs beef

yellow onion chopped ((1 1/2 cups))

garlic, (minced (2 tsp))

jalapeno, (seeded and finely chopped (optional)*)

(14.5 oz) cans diced tomatoes with green chiles

(14 beef broth

tomato sauce

Tbsp chili powder**

tsp cumin

tsp ground paprika

oregano

Tbsp dry ranch dressing mix,

Salt and black pepper

corn

(14.5 oz) can black beans, (drained and rinsed)

(14.5 oz) can can pinto beans, (drained and rinsed)

Shredded Mexican blend cheese, (chopped green or red onions, diced avocados and corn tortilla strips/chips)

Heat a largr pot over medium-high heat drizzle lightly with oil.

Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.

Drain excess fat from beef mixture.&nbsp;

Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.

Add in corn, black beans and pinto beans and cook until heated through. Add 1/2 cup water to thin soup if desired. Stir in cilantro and lime if using.

Serve warm finished with desired toppings.

https://content.jwplatform.com/videos/FcMFDSJq.mp4

Taco Soup

This taco soup is a hearty blend of ground beef, two types of beans, vegetables and seasonings, all simmered to perfection. An easy dinner option that's kid friendly and quick to make!

beef (I use 90% lean)

onion (finely chopped)

red bell pepper (seeded,

taco seasoning

can diced tomatoes (do not drain)

can diced green chiles (drained)

beef broth

can black beans

can pinto beans (drained and rinsed)

salt and pepper

toppings such as cilantro, tortilla strips, sour cream, avocado and shredded cheese

Heat the olive oil in a large pot over medium high heat. Add the ground beef.

Cook for 5-6 minutes, breaking up the meat with a spatula.

Add the onion and bell pepper and cook for an additional 3-5 minutes.

Add the taco seasoning, diced tomatoes, tomato sauce, chiles, beef broth, black beans, pinto beans and corn to the pot. Bring to a simmer.

Simmer for 15 minutes. Taste and add salt and pepper if needed. Serve immediately with toppings of your choice.

https://content.jwplatform.com/videos/XQKtQFWG.mp4

A super comforting and delicious taco soup inspired by your favorite comfort food. Don&#x27;t forget to check out our step by step photos and tips above!

cumin

chili powder

smoked paprika

kosher salt (plus additional to taste)

black pepper

½ lb. ground sirloin

onion

garlic (minced)

tomatoes

green chiles

low-sodium beef stock

tomato paste

black beans, drained and rinsed

Tostadas

lettuce

avocado

shredded cheese

sour cream

cilantro

In a small bowl, stir together cumin, chili powder, smoked paprika, salt, and pepper.

Heat olive oil in a Dutch oven over medium heat.

Add ground sirloin, breaking it up with a wooden spoon. Stir in onions and garlic.

Sprinkle with spice mixture. Cook, stirring occasionally, until beef is browned, about 7 minutes.

Stir in diced tomatoes, green chiles, beef stock, and tomato paste.

Bring to a simmer; cook, uncovered, stirring occasionally, about 20 minutes.

Stir in black beans; simmer 5 minutes more.

Garnish servings with desired toppings.

This easy Slow Cooker Chicken Taco Soup is a long time family favorite meal!

Slow Cooker Chicken Taco Soup

onion,

refried black beans

beer

chicken broth

chicken breasts

Cheddar cheese (optional)

sour cream (optional)

chopped cilantro (optional)

avocado (optional)

Place the onion, black beans, corn, tomato sauce,...

Place the onion, black beans, corn, tomato sauce, beer, diced tomatoes, and chicken broth in a slow cooker. Add taco seasoning, and stir to blend.

Place chicken breasts on top of the mixture,...

Place chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

Set slow cooker for low heat, cover and...

Set slow cooker for low heat, cover and cook for 5 hours.

Remove chicken breasts from the soup and shred....

Remove chicken breasts from the soup and shred. Stir the shredded chicken back into the soup, and continue cooking for 2 hours.

Garnish with shredded Cheddar cheese, a dollop of...

Garnish with shredded Cheddar cheese, a dollop of sour cream, cilantro and avocado, if desired.

Taco soup! Like making tacos for dinner, but easier.

beef

onion, diced

green chilies, mild

chicken stock

28 oz can diced tomatoes

tbsp taco seasoning

14 oz cans black beans, drained

green bell pepper, diced

red bell pepper, diced

cheese

green onions

In a large soup pot, brown the beef along with the onions

Add remaining ingredients and simmer 30 minutes

Serve with warm with cheese, sour cream and/or fresh cilantro.

This warm and hearty Chicken Taco Soup is insanely easy to make and is a family favorite!

Instant Pot Chicken Taco Soup

onion (diced)

chicken broth ((or 1 1/2 cups water))

kidney beans

oz black beans (undrained)

oz corn (undrained)

oz diced tomatoes

tbsp Hidden Valley® Ranch Seasoning

Sour cream

Avocado Slices

Pico de Gallo

onions

Corn Chips

Sliced Olives

Shredded Cheddar Cheese

Add all the ingredients (except for the optional toppings) to the inner pot of your Pressure Cooker. Stir to combine flavors.

Move the pressure release valve to the sealed position. Press the SOUP button or HIGH pressure for 30 minutes. Quick release the pressure when finished cooking.

Remove the chicken breasts carefully and shred with two forks. Return the shredded chicken back to the soup and stir. Serve with optional toppings. Enjoy!

The easiest homemade taco soup recipe loaded with ground beef, beans, corn, pepper and tomatoes with a homemade taco seasoning. Top soup with avocado, cheese, sour cream and tortilla chips.

Easy Taco Soup Recipe

Tbsp oil (sautéing)

onion (finely diced)

red bell pepper (diced)

green bell pepper (diced)

beans, drained ((kidney or pinto))

tomatoes (diced)

garlic

Tbsp chili powder

salt

½ tsp ground pepper

¼ tsp red pepper flakes

Combine the ingredients for the taco seasoning.

In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it’s cooked, lightly season with the taco seasoning.

Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.

Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.

This taco soup is a quick, easy to make, and delicious recipe made with kitchen staple ingredients. It's full of lean ground beef, taco seasoning, tomatoes, beans, and corn. You'll love it! 

Taco Soup 

lb. lean ground beef

bell pepper, diced

garlic cloves,

jalapeño (if you want it spicy)

pinto beans, drained and rinsed

Sea salt and pepper,

½ brick (4-ounces) cream cheese, optional

Optional toppings: grated cheddar cheese, sour cream, cilantro, tortilla chips, lime juice, diced avocado

Add the ground beef to a large pot over medium-high heat. Cook the beef until most of the pink is gone, about 7 minutes. Add the onion, pepper, garlic, and (if using) the jalapeño and cook until the onion is soft, about 3 minutes. 

Add the taco seasoning to the pot and stir. Then add the chicken stock, diced tomatoes, and beans and bring the pot to a boil. Reduce the heat and simmer for 5 minutes. 

Add the corn to the pot and let it warm for a few minutes. Season to taste with salt and pepper. 

If using the cream cheese, cut it into small pieces and add it to the soup then stir until it dissolves into the soup. 

Serve with any or all of the optional toppings.

https://content.jwplatform.com/videos/cjyWNIa9.mp4

We've been told over and over again that this is the BEST chicken tortilla soup ever. With a couple of easy tricks, you can maximize the flavor while keeping the prep time low. Make it in your crockpot or on your stovetop, either way it's a healthy and delicious Mexican recipe that's a true crowd pleaser.

BEST Chicken Tortilla Soup 

This chicken taco soup is flavorful, delicious, and perfectly cooked in a slow cooker for minimal effort.

lbs chicken tenderloins (or breast)

onions (diced)

15 oz can black beans

15 corn

14.5 oz can diced tomatoes

14.5 oz can tomatoes with chiles ((like Rotel))

pkg taco seasoning mix

pkg ranch dressing mix

Put all the ingredients into your slow cooker. Cook on low for 6-8 hours or high for 4-6 hours.

Shred the chicken and season with salt and pepper to taste.

Top with tortilla chips, avocado, shredded cheese, sour cream, or jalapenos.

Beef taco soup is a delicious take on tacos, transforming it into a hearty, wholesome,  filling soup topped with all the taco fixings. Ready in 30 minutes.

Beef Taco Soup

garlic, minced

paprika

red pepper (optional)

(14 oz.) cans crushed tomatoes (about 3.5 cups)

beef broth (or one 14-oz. can)

salt (or

black pepper (or

(28 oz.) can black beans, drained

tortilla chips

cilantro, chopped

lime, sliced

sour cream (or Greek yogurt)

avocado, thinly sliced

cheddar cheese

In a large stock pot or Dutch oven, heat oil over medium high for 2 minutes until the oil is sizzling hot. Add ground beef and cook for 5-7 minutes until browned. Make sure to break up the beef into small pieces to help with even browning.

Add onion, jalapeño, and garlic. Stir well to combine and continue to cook for 3-4 minutes until tender. Stir in paprika, cumin, and crushed pepper until evenly mixed.

Add crushed tomatoes and beef broth. Season with salt and pepper to taste. Cover the lid and let it simmer over medium heat for 10 minutes, stirring occasionally.

Add black beans and corn. Stir well to mix and cook until heated through, about 2 minutes.

Serve immediately and add toppings including tortilla chips, cilantro, lime juice, avocado, and cheddar cheese.

All the bold flavors of tacos, in a keto-friendly and easy to make Crockpot soup!

Slow Cooker Keto Taco Soup

garlic powder

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