Step 1

Heat oil in a large skillet over medium-high heat. Add the onion and saute for 4-5 minutes, until slightly tender. Add the garlic and saute for another 30 seconds.

Step 2

Add the ground chicken, cumin, salt and cinnamon and mix well. Cook for 5-7 minutes, stirring regularly, until the chicken is cooked through.

Step 3

Stir in the salsa and also the raisins, if using. Mix well and simmer on medium low for 2-3 minutes, until heated through.

Step 4

Serve hot with chopped fresh cilantro.