Step 1

In a small bowl, whisk together the soy sauce and cornstarch until smooth. Add chicken stock, rice vinegar, brown sugar, garlic, and ginger and whisk again. Set aside.

Step 2

Heat a bowl or pot of water until steaming. Add ramen noodles and let soak until tender. Once tender, drain.

Step 3

Heat a large non-stick skillet or wok over medium-high heat. Add 1 tablespoon of the oil.

Step 4

Once hot, add chicken and season with salt and pepper. Saute until chicken is cooked through, 4-5 minutes. Remove chicken to a plate and set aside.

Step 5

Add remaining oil, followed by broccoli. Cook until broccoli is bright green and tender.

Step 6

Add sauce to pan and toss to coat. Let cook until sauce reduces slightly, about 2 minutes. Add chicken and noodles to pan and toss to coat.

Step 7

Top with green onions and sesame seeds and enjoy!