instant ramen

Here's what you need: instant ramen, creamy peanut butter,  sriracha, sesame oil, roasted peanut, fresh cilantro, jalapeño, lime

Spicy Peanut Ramen Recipe By Tasty

instant ramen, prepared

peanut butter

sriracha

sesame oil

peanut,

fresh cilantro, chopped

jalapeño

lime

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Tasty

Spicy Peanut Ramen Recipe by Tasty

To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.

To the prepared ramen, add the peanut butter, Sriracha, and sesame oil and stir to incorporate.

Garnish with the peanuts, cilantro, jalapeño, and a lime wedge.

https://vid.tasty.co/output/102372/landscape_480/1531937316

Here's what you need: instant ramen, butter, coconut milk, green curry paste, lime juice, roasted peanut, jalapeño, fresh cilantro

Thai Coconut Curry Ramen Recipe By Tasty

butter

coconut milk

green curry paste

lime juice

chopped,

Thai Coconut Curry Ramen Recipe by Tasty

To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice. Stir to incorporate.

Garnish with peanuts, jalapeño, and cilantro, if using.

Adding peanut butter to your instant ramen is an easy way to upgrade this inexpensive comfort food with more flavor and protein.

Spicy Peanut Butter Ramen

Tbsp natural-style peanut butter (0.25)

Tbsp chili garlic sauce* (0.13)

Tbsp soy sauce (0.06)

Tbsp brown sugar (0.04)

ounces. packet instant ramen (seasoning discarded) (0.25)

green onion, sliced (0.10)

Combine the peanut butter, chili garlic sauce, soy sauce, and brown sugar in a bowl until it forms a smooth paste.

Bring a small pot of water to a boil over high heat. Once boiling, take ¼ cup of the water and stir it into the peanut-chili paste until it forms a smooth, pourable sauce.

Add the ramen noodles (without seasoning packet) to the boiling water and boil for 2-3 minutes, or just until the noodles are tender.

Drain the noodles, then return them to the pot with the heat turned off. Pour the peanut sauce over top and stir to combine. Top with sliced green onions and serve immediately.

An easy upgrade to your instant ramen packets! 

20-Minute Chicken Ramen Stir Fry

chicken stock

soy sauce

cornstarch

rice wine vinegar

brown sugar

ginger

garlic,

cooking oil

chicken breasts, chopped

broccoli florets

green onions, chopped

sesame seeds

salt and black pepper,

In a small bowl, whisk together the soy sauce and cornstarch until smooth. Add chicken stock, rice vinegar, brown sugar, garlic, and ginger and whisk again. Set aside.

Heat a bowl or pot of water until steaming. Add ramen noodles and let soak until tender. Once tender, drain.

Heat a large non-stick skillet or wok over medium-high heat. Add 1 tablespoon of the oil.

Once hot, add chicken and season with salt and pepper. Saute until chicken is cooked through, 4-5 minutes. Remove chicken to a plate and set aside.

Add remaining oil, followed by broccoli. Cook until broccoli is bright green and tender.

Add sauce to pan and toss to coat. Let cook until sauce reduces slightly, about 2 minutes. Add chicken and noodles to pan and toss to coat.

Top with green onions and sesame seeds and enjoy!

<div><em>Mega flavourful, 6-ingredient shio ramen made in 5 minutes! This easy vegan ramen is as easy as instant ramen but healthier and tastes so much better. </em></div>

5 Minute Vegan Ramen

water

powder,

stock powder

salt

¼ tsp of black or white pepper

Start by bringing 350-400ml of water to a boil in a small pot. In another pot, bring water to a boil for the noodles.

In the meantime, add the vegan mentsuyu, mushroom stock powder, salt, pepper, sesame seeds and scallion oil to a warmed bowl and whisk to combine. 

Once the water for the noodles begins to bubble, add in the agar agar and whisk for a few seconds. Once the water is heated, add it to the noodle bowl and stir. By now the water for the noodles should be boiling so drop them in and cook for the amount of time recommended on the packaging*.

Spaghetti Ramen: How to Make Ramen Noodles with Pasta

pasta

L of water

tbsp baking soda

salt,

Bring a pot of water to a boil and carefully add in baking soda (it will fizz). Add salt and stir. Drop in the pasta and cook for the time instructed on manufactures box. Continue to cook 2-3 minutes longer.

Drain and rinse to remove any baking soda taste. Use immediently and add to prepared ramen broth. Enjoy! 

The pasta noodles were so bouncy and I ended up making some garlic noodles with the spaghetti I had! Such a fun hack!

Turn instant ramen into an amazing meal with this recipe from Delish.com. 

Mongolian Meatball Ramen

beef

c. panko bread crumbs

green onions, thinly sliced, divided

red pepper flakes

kosher salt

black pepper

Vegetable oil,

chicken broth

c. brown sugar

hoisin

packs instant ramen

Sesame seeds,

I followed the recipe exactly and didn't have any problems with the sauce being too thin or not flavorful. I loved it! I used my cast iron pan to get the meatballs nice and seared. I feel like it cooks very evenly too.

Made this tonight and it was wonderful.  I didn't put ramen seasoning in, as it didn't call for it in the recipe.  I used a little of my noodle water to thicken the sauce and it worked a charm.  Went light on the red chili flakes, since I don't like really spicy stuff, and used ground ginger since I didn't have fresh, and it did the job.

We loved this recipe! It was definitely best with a homemade hoisin sauce! We tried it with store bought and homemade and the flavor was way better with homemade! And its super easy to make a homemade hoisin sauce. Much more flavorful. I'm guessing the people who say this recipe lacked in flavor used a bland store sauce, because this was super flavorful!! Yum yum yum! We are making this again tonight.

Just made this and it was absolutely fantastic. I boiled the sauce down, so it was thicker. It was incredible! Thanks so much for sharing the recipe.

We massacred this recipe and it still tasted great! No green onions so we added red onion. No panko breadcrumbs so we used Italian. Used already grated garlic and ginger from jars. Used vermicelli rice sticks instead of ramen. Went great with steamed broccoli.

Followed recipe and directions as is, except I did add 1 TBSP of corn starch to thicken the sauce. It was DELICIOUS! Even my picky toddler wanted seconds & polished his plate clean. Thanks for a quick, easy, and yummy dinner recipe!

Love this recipe. I make it on a weekly basis! I used oyster sauce instead of hoisin sauce and everything bagel seasoning instead of seasame seeds, bc it's what I had in the house and it's delicious!

This was so yummy. I had to make some adjustments due to a sesame allergy in the family. I used canola oil instead of sesame oil. I didn’t have green onions, and the kids wouldn’t like them anyway, so I added steamed broccoli at the end. I threw in some matchstick-cut carrots with the ginger (I probably used more than 2 tsp of fresh ginger, too.) I listened to other reviewers and left out the ramen seasoning and cut down the soy sauce a bit. I used 1/3 cup soy sauce and added lime juice to the measuring cup to make 1/2 cup of liquid. I added 1 Tbsp of cornstarch, too.  It did not taste overly salty in the end. I will definitely make it again!

Made this tonight and it was delicious! One of our new favorites!!! Followed the recipe to a tee and just noticed that the video shows cornstarch being used for the sauce but there’s no mention of it in the written recipe. Can anyone suggest how much cornstarch should be used? Without was so good but would like to try with and see the difference!

Followed it exactly, just added a little flour (1tbs) to thicken the sauce... SO GOOD! A big hit with the husband who loves all things Ramen 👌 Thank you!!

It has definitely made it's way onto the monthly dish list!!

Made this exactly as printed, came out perfect my daughter wants this for her birthday dinner whole family loved it

I ended up doctoring the recipe, I saw someone mentioned cornstarch, so I thickened the sauce. Honestly, it was a bit salty, and I did not add the seasoning packets from the ramen. I added some extra water to the sauce when I was thickening, and ended up throwing in lime juice to make the flavor pop. (another comment mentioned the sauce didn't pop at them.) After making the adjustments, the sauce turned out good. The kids scarfed the food down quickly and went back for seconds.

Super food!!brillant！！！ᥬᥬ😂ᩤᩤᥬᥬ😂ᩤᩤ

https://streaming.hearstdigitalstudios.com/b8ffc84a-2685-425b-8338-4873deb450db/video_rover_16x9_1080p_hd_1517959032_95878.mp4

It's an Asian twist on spaghetti and meatballs!

Mongolian Meatballs Elevate Instant Ramen To Baller Status

This quick soy garlic chicken instant ramen is a sauced noodle recipe rather than a soup, with crispy Korean-inspired pan-fried chicken.

Soy Garlic Chicken Instant Ramen

Maruchan Gold Soy Sauce Flavor Ramen

chicken

potato starch

vegetable oil

shallot ((finely minced))

garlic ((minced))

mirin

rice vinegar

gochujang ((optional))

scallion ((chopped))

Bring 6 cups of water to a boil for the noodles. Quickly coat the chicken using 1 of the sauce packets. Then immediately dredge the chicken pieces in potato starch on both sides.

Heat a nonstick skillet over medium high heat. Add the oil, and pan-fry the chicken until crispy on both sides, about 5-6 minutes per side. Remove the chicken from the pan, and set aside.

To the pan you cooked the chicken in (over medium heat), add the shallot and garlic, and cook for 2-3 minutes, until the shallots begin to turn translucent. Add the second sauce packet, mirin, sesame seeds, brown sugar, rice vinegar, and gochujang, if using. Simmer for about 3 minutes, until thickened. 

Meanwhile, add the noodles to boiling water and cook for 3 minutes. Drain and add the noodles to the pan of sauce along with the scallion. Toss to coat, and divide into 2 bowls. Top with the chicken, and serve.

https://content.jwplatform.com/videos/GsxkdryQ.mp4

Learn how to easily de-boned bone-in skin-on chicken thighs (which are often more economical than boneless skinless thighs) to make either skin-on boneless thighs, or boneless skinless thighs.

How to Debone Chicken Thighs

We’re making instant ramen in a mug for this simple recipe and adding tasty frozen veggies, chili, some stock, and spring onions for a bit of crunch. It’s a quick way to amp up the flavor of a basic ramen packet. For this recipe, you need a large mug. It has to fit the soup, noodles, and vegetables. You can also use a larger bowl and add a larger quantity of ingredients.

Mixed vegetable ramen in a mug

ramen noodles (Nongshim ramen is a great choice)

vegetable stock (you can use chicken, beef,

tbsp frozen broccoli, peas, and carrots

½ tsp chili sauce

spring onion (sliced)

Break up the noodles into smaller bits. Place them in the mug.

Add all the other ingredients (liquids and solids).

Microwave for about 2 to 3 minutes. It depends on your microwave, but it might take a minute longer. Check after 2.5 minutes.

You only need 5 simple ingredients and about 10 minutes to make this Coconut Curry Ramen, a vibrant bowl full of bold colors and flavors. 

Coconut Curry Ramen

mixed vegetables (0.47)

water (0.00)

instant ramen (0.25)

full fat coconut milk* (0.52)

curry powder (0.10)

Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.

Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.

Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.

Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.

This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15 minute meal that only requires a handful of ingredients! 

Vegan Creamy Mushroom Ramen

Tbsp cooking oil (0.02)

baby bella mushrooms (0.85)

vegetable broth (0.20)

spinach (0.53)

ramen noodles (discard seasoning) (0.25)

coconut milk (canned) (0.66)

green onion, sliced (0.11)

Tbsp chili garlic sauce

Slice the mushrooms. Add them to a small sauce pot with the cooking oil and sauté over medium heat until the mushrooms are soft, dark, and all the moisture in the bottom of the pot has evaporated.

Add the vegetable broth, turn the heat up to medium-high, and bring the broth up to a boil. Once boiling, add the ramen noodles (without the seasoning packet) to the broth. Cook the noodles in the boiling broth for about 3 minutes, or until tender.

Turn the heat off, add a heaping handful of fresh spinach, and stir until the spinach is wilted (about 30 seconds). Pour the coconut milk into the pot and stir to combine.

Serve the Vegan Creamy Coconut Ramen as-is, or with garnishes like green onion or chili garlic sauce.

https://embed.mediavine.com/videos/tvj4clowjff39r4ettgx

This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15 minute meal that only requires a handful of ingredients!

Easy vegan ramen ready in 5 minutes made with instant noodles and homemade seasoning. So GOOD!! No flavour packet needed! It’s my go to quick and easy vegetarian noodle bowl!! And soon to be yours too…

5 Minute Vegan Ramen (Instant Noodles)

(85-100

- 1 teaspoon chili garlic sauce

garlic

onion powder

green onions, diced (for topping)

fresh herbs: chopped cilantro, basil, etc..

cup vegan protein: silken

seaweed snack sheet, crumbled up

Cook noodles according to package instructions with the 2 cups of water. Don’t overcook 2-3 minutes is usually good. The noodles will continue to cook in the bowl. 

While ramen is cooking add seasonings to your soup bowl: bouillon, chili garlic sauce, sesame oil and spices.

Pour cooked noodles and liquid into bowl and stir with a fork or chopsticks, top with green onions and Enjoy! Add any cooked veggies and or vegan protein you like! For full recipe ingredients and instructions see recipe card below

I just used the garlic/onion powders and no chicken broth and it was amazing!

I forgot to rate the recipe with stars - definitely a 5/5 from us!

Ruth

Here's what you need: instant ramen, egg, bacon, scallions, kosher salt, black pepper

Bacon And Egg Ramen Recipe by Tasty

egg, fried

bacon,

scallions, thinly sliced

kosher salt,

black pepper,

Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.

Roy Choi shares his take on the ubiquitous Korean staple of ramen. He poaches an egg and melts American cheese on top of the springy noodles. Read more!
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Perfect Instant Ramen

pack Shin Ramyun (or another brand of instant ramen)

American cheese

In a small saucepan, bring the water to a boil. Add the ramen noodles and cook for 2 minutes, then add the flavor pack.

Cook for another 3 minutes, then turn off the heat and crack in the egg, but do not mix it in. Pull the hot noodles gently over the raw egg and allow the egg to poach, about 3 more minutes.

Carefully pour the ramen into your serving bowl of choice, making sure not to break the egg.

Add the butter, cheese and sesame seeds to the bowl and stir gently to incorporate. Top with the chopped scallion (optional) and serve.

These easy meal prep noodle soup jars are a fast, convenient, and budget-friendly make-ahead lunch idea. Just add hot water, mix, and enjoy!

Top 18 instant ramen recipes from across the web

The most viewed instant ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spicy Peanut Ramen Recipe By Tasty

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Spicy Peanut Butter Ramen

20-Minute Chicken Ramen Stir Fry

5 Minute Vegan Ramen

Spaghetti Ramen: How to Make Ramen ...

Mongolian Meatball Ramen

Soy Garlic Chicken Instant Ramen

Mixed vegetable ramen in a mug

Coconut Curry Ramen

Vegan Creamy Mushroom Ramen

5 Minute Vegan Ramen (Instant Noodl...

Bacon And Egg Ramen Recipe by Tasty

Perfect Instant Ramen

Meal Prep Noodle Soup Jars

Spam Stir Fry Noodles

High Protein Vegan Ramen Noodle Sou...

Crispy Chili Oil-Fried Eggs with Cr...

Top 18 instant ramen recipes from across the web

The most viewed instant ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Peanut Ramen Recipe By Tasty

Thai Coconut Curry Ramen Recipe By ...

Spicy Peanut Butter Ramen

20-Minute Chicken Ramen Stir Fry

5 Minute Vegan Ramen

Spaghetti Ramen: How to Make Ramen ...

Mongolian Meatball Ramen

Soy Garlic Chicken Instant Ramen

Mixed vegetable ramen in a mug

Coconut Curry Ramen

Vegan Creamy Mushroom Ramen

5 Minute Vegan Ramen (Instant Noodl...

Bacon And Egg Ramen Recipe by Tasty

Perfect Instant Ramen

Meal Prep Noodle Soup Jars

Spam Stir Fry Noodles

High Protein Vegan Ramen Noodle Sou...

Crispy Chili Oil-Fried Eggs with Cr...

The most viewed instant ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine