Step 1

Prepare the sauce by mixing Oyster Sauce, Soy Sauce, White Pepper, Sesame Oil, and Sugar in a bowl.

Step 2

Place the chicken on a serving plate, make sure that it is deep enough as the chicken will create alot of juice. Pour the sauce all over the chicken. Optional, drizzle on 2 tbsp of chicken cooking wine on top

Step 3

Add sliced ginger on top of the chicken.

Step 4

Steam the chicken for 15 minutes or until fully cooked

Step 5

Garnish with green onion and enjoy!