authentic asian recipes

Jiggly Egg topped with Creamy Masago is one of the most VIRAL dishes in Taiwanese nightmarkets. Inspired by Tamagoyaki - Japanese Omelette, topped with creamy Masago mayo, it is easy to make at home and super delicious! You can customize your Tamagoyaki with different ingredients such as bonito flakes, shredded seaweed, and takoyaki sauce.

Tamagoyaki - Japanese Omelette

Eggs

Salt

Sugar

tbsp of Japanese Mayo

tbsp of Masago

Ponzu

Masago

Shredded Seaweed

Sesame Seeds

In a bowl, whisk eggs, salt, and sugar.

Using a Tamago frying pan, drizzle in a little bit of oil and use a paper towel to spray the oil around. Turn the heat to medium and add in ⅓ of the egg mixture.

Let the egg set and roll the egg to the bottom; once the egg is fully rolled up, push the egg to the top and use a paper towel to whip clean any excess egg bits.

Add in another ⅓ of the egg, roll it up, whip clean, repeat the process until there is no more egg mixture.

Mix japanese mayo, masago, and ponzu. Squeeze the mixture on top of the egg and torch for 30 seconds.

Top with more masago, shredded seaweed, and sesame seeds. ENJOY!

You will not believe what the secret ingredient to this chicken thigh recipe is … COCA-COLA! A classic childhood recipe that is super easy to make at home and is finger-licking good, Coca-Cola Chicken Thigh. The chicken is tender, and the glaze is a perfect balance between sweet and savory. Coca-Cola Chicken Thigh is an easy one-pot dinner recipe perfect for a weeknight dinner that everyone will love. WARNING, get bowls of rice ready because this recipe is the ultimate rice killer!

Coca-Cola Chicken Thigh

Chicken Thigh

Onion

Garlic minced

tbsp of Soy Sauce

Oyster Sauce

Black Pepper

Coke

Turn the heat to medium-high and drizzle oil in a pan. Once the pan is hot, add in onion and sauté for 2-3 minutes, next add in minced garlic and sauté for another 1-2 minutes or until fragrant.

Add in the chicken skin side down first and let it cook for 3-5 minutes or until the skin is golden brown.

Add in soy sauce, black pepper, oyster sauce, and coke. Make sure that every piece of chicken is soaked in the sauce.

Put the lid on and turn the heat to medium-low and simmer for 15 minutes.

Turn the heat back up to medium-high and start pouring the sauce all over the chicken for another 3-5 minutes.

Who doesn’t love a delicious and easy one-pot dinner? Combing two classic recipes that everyone loves, let’s make Beef and Broccoli Noodles! A must-try weeknight dinner idea that is healthy, delicious, and takes less than 30 minutes. I promise you will have tender beef every single time with a few simple tips.

Beef and Broccoli Noodles

Beef

tbsp of Oyster Sauce

tsp of Baking Soda

tbsp of Corn Starch

Broccoli

Noodles

Sauce:

Rice Vinegar

Garlic

Ketchup

Thinly slice up the beef based on the above tips and marinate the beef with 1.5 tsp of Black Pepper, 2 tbsp of Oyster Sauce, 1 tsp of Baking Soda, 2 tbsp of Oil, and 3 tbsp of Corn Starch. Let it rest for 10 minutes while you prepare the rest of the ingredients.

Mix oyster sauce, soy sauce, rice vinegar, minced garlic, black pepper, sugar, and ketchup in a bowl.

Cook noodle as per instruction, drain and set aside.

Blanch, the Broccoli with Hot Water, drain, and set aside.

In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add the beef and let it sit for 30 seconds before sauteing for 2-3 minutes.

Add in the broccoli, saute for 1 minute.

Finally, add the noodle, drizzle in the sauce, and saute on high heat for 2-3 minutes.

You will never believe how JUICY this Garlic Soy Sauce Chicken is! A super EASY recipe that makes juicy and savory Garlic Soy Sauce Chicken every time. The glaze is finger-licking good that will get you craving for seconds. Warning, make extra rice because this recipe is the ultimate rice killer! The air fryer recipe will be below if you don’t have an oven, the air fryer recipe will be below.

Garlic Soy Sauce Chicken

Chicken Thigh and Leg

tbsp of Dark Soy Sauce

Garlic (chopped)

White Pepper

Five-Spice Powder

Honey

Marinate the chicken with soy sauce, dark soy sauce, oyster sauce, garlic, white pepper, five-spice powder, and honey for at least 1 hour or overnight.

Whip off any excess sauce from the chicken, especially the garlic, to prevent it from burning.

Bake the chicken at 400F for 30  minutes.

Simmer the excess sauce in a pan for 3-4 minutes or until bubbling and becoming a thick glaze.

Brush on more sauce on the chicken, top with sesame seeds, and bake for another 5 minutes.

It’s been 2.5 years, and I still make my Spicy Garlic Noodle at least once a week for lunch. Don’t say I didn’t warn you, but my 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious. The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe! If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you.

Spicy Garlic Noodle

Homemade Chilli Oil

tbsp of Black Vinegar

tbsp of Crushed Red Chilli Flakes

Sichuan Pepper Corn (optional)

cucumber

Cilantro

Green Onion

Prepare noodles based on instruction, and remember, always salt the water!

In a bowl, add in 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.

Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn

Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. let the oil sizzle and mix.

Add in drained noodles and mix them. Serve with fresh cucumber, green onion, fried egg, and cilantro.

Who doesn’t love ONE POT DINNERS? Team UDON, I am back with another DELICIOUS and easy udon recipe; this time, we will be making Creamy Chicken Udon. The udon is coated in a creamy and umami miso white sauce that is super addicting and savory. The best part is, this creamy chicken udon takes less than 25 minutes to make, plus it tastes fantastic the next day, which is perfect for meal-prepping. What are you waiting for? You NEED to give this udon recipe a try!

Creamy Chicken Udon

Serving of Udon

Shiitake Mushroom (sliced)

chicken thigh

Salt and Pepper

Oregano

tbsp of Garlic Powder

Garlic (minced)

Cream

tbsp of Miso Paste

Seaweed Powder (optional)

Pour hot water over frozen udon so udon can separate, drain and set aside.

Cut the chicken in bite-size pieces and season with salt and pepper, oregano, and garlic powder.

In a hot pan, add in 1 tbsp of oil and add in the seasoned chicken. Saute the chicken for 3-4 minutes.

Add in the sliced mushroom and minced garlic and saute together for another 2-3 minutes.

Pour in cream, miso paste, mix well.

Add in the udon and let it sit, and soak in all the sauce for 2-3 minutes.

Optional, but HIGHLY recommended, add in 2 tbsp of butter right before serving. Garnish with some green onion, seaweeds & you are ready to serve!!

The most SIMPLE dish ever – Scallion Oil Noodles. There is so much flavor in homemade Scallion Oil Noodle Sauce, and it is super easy to make at home. The oil is packed with umami flavor from fresh scallion, soy sauce, and sugar. With only FIVE ingredients, the Scallion Oil is filled with so much flavor that it tastes good with everything. PLUS, scallion oil can last in your fridge for 2 weeks!

Scallion Oil Noodles

2.5 tbsp of Vegetarian Oyster Sauce (optional)

Cut Green Onion into 2-inch pieces and pat dry.

In a pot, add in oil and add in the white parts of the green onion. Turn the heat up to medium-low and let the white parts of the green onion sizzle for 10-15 minutes. Make sure to keep an eye out to prevent the green onion from burning.

Add in the green parts of the green onion, and fry for another 5-10 minutes. Remove any burnt pieces.

In a bowl, mix soy sauce, dark soy sauce, vegetarian oyster sauce, and sugar.

Once all the green onion is removed, turn the heat off and let it cool off for 2-3 minutes.

Next, add in the soy sauce mixture. The oil may splatter, so make sure to heat off before pouring in the soy sauce.

Mix until sugar is fully dissolved. This can store in the fridge foir 2-3 weeks.

Optional, but HIGHLY recommended, fry an egg.

Start with your favorite noodles, drizzle 2-3 tbsp of oil all over the noodles, topped with a fried egg. ENJOY!

Is anyone else excited for NIGHTMARKETS to be back again? Here is my super easy Night market-style Popcorn Tofu! Crispy on the outside, JUICY on the inside, and the batter is GLUTEN-FREE. If you love Taiwanese Popcorn Chicken, this popcorn tofu recipe is made for you. Get a nice glass of ice-cold beer ready because you need to give my Popcorn Tofu a try this weekend!

Popcorn Tofu

pack of Medium Firm Tofu (cut into bite-sized pieces)

Tapioca Starch

⅔ tbsp of Five Spice Powder

salt

Chili powder

Paprika

Five-spice powder

White pepper

tsp of Garlic Powder

Mushroom Powder (optional)

Soak the tofu in 2 tbsp of salt and 2 cups of water. Make sure all the tofu is soaked in the water for at least 20 minutes.

Mix tapioca starch, white pepper, five-spice powder, and salt.

Coat the tofu in tapioca starch mixture. Let the tofu rest in the tapioca starch for 5 minutes while you heat the oil.

In a pan, add oil, and turn the heat up to medium-high. Once the oil is hot, add tofu and let it fry for 7-8 minutes until crispy and golden brown.

Remove and set aside, optional but highly recommended, turn the heat up to high, and double fry for another 1 minute to make it EXTRA crispy!

Season with seasoning mix and enjoy!

20 Minutes ONLY is all you need to make super Creamy Masago Udon. Team UDON, we are back with another delicious and easy recipe, and this time, we are making Japanese Inspired Creamy Masago Udon. Rich, creamy, udon packed with umami flavors, you will never believe how easy it is to make this at home. Make Creamy Masago Udon for date night or valentines day, and thank me later.

Creamy Masago Udon

Frozen Udon

Butter

Flour

tbsp of Dashi Powder

Garlic Powder

Seaweed powder

Ikura

In a pan, melt butter. Once butter is fully melted, add in flour to create a roux.

Slowly add in cream or milk, dashi powder, a pinch of black pepper, and garlic powder. Mix until there is no flour lump and let it simmer on medium-low heat for 1-2 minutes or until the sauce becomes thick.

Turn the heat off, Add in udon noodles and mix well.

In a separate bowl, mix together mayo and Masago. Add in the udon and mix it all.

Optional, but HIGHLY recommended, poach an egg.

To serve, start with the Creamy Masago Udon, add on the poached egg & garnish with seaweed and green onion. ENJOY!

I don’t even like Eggplants, but this Air Fryer Chinese Eggplant recipe is seriously delicious. Air Fryer Chinese Eggplant is savory, spicy, and easy to make at home. All you need is 20 minutes, and you can make a Chinese BBQ-inspired Eggplant home. Plus, the secret spicy garlic sauce is so delicious; drizzle that sauce on top of any roasted vegetable, and I promise it will taste just like the ones you get at Chinese BBQ restaurants!

Air Fryer Chinese Eggplant

Chinese Eggplants

2.5 tbsp of Garlic Oil

Thai Red Chili (chopped)

Green Onion (chopped)

2.5 tbsp of Vegetarian Oyster Sauce

tbsp of Sesame Oil

Cut off the top of the eggplant and air fry at 380F for 12 minutes.

In the meantime, prepare the sauce by mixing garlic oil, Thai red chili, green onion, vegetarian oyster sauce, sugar, and sesame oil.

After 12 minutes, cut the eggplant open in the middle, and using a fork, open and flatten the eggplant.

Drizzle on the sauce and air fryer at 400F for 7 minutes.

Garnish with more green onion and sesame seeds, and ENJOY!

Extra Crispy Tofu drizzled in Spicy Garlic Sauce is my favorite way to enjoy tofu. This tofu recipe is SO good that I promise even meat lovers like my husband is obsessed with my Crispy Spicy Garlic Tofu recipe. The tofu is fried till perfect; it is crispy on the outside and JUISY on the onside. What makes the dish is my homemade spicy garlic sauce tastes good with EVERYTHING and is super addicting. Give this Crispy Spicy Garlic Tofu recipe a try; you will love it!

Crispy Spicy Garlic Tofu

Pack of Medium-firm Tofu

Sweet Potato Flour

tbsp of Minced Garlic

Black Vinegar

tsp of Crushed Cumin

Korean Red Chili Flakes

Cilantro (chopped)

HOT oil

Drain the tofu and cut it into bite-sized pieces. Coat the tofu in tapioca starch and let it rest for 5 minutes.

Heat oil in a pan; once the oil is hot, add tofu and deep-fry for 6-7 minutes until crispy and golden brown.

Add minced garlic, black vinegar, vegetarian oyster sauce, chopped green onion, crushed cumin, Korean red chili flakes, sesame seeds, sugar, and chopped cilantro in a bowl.

Heat 4 tbsp of oil, and drizzle the hot oil over the bowl. Mix till everything is combined.

Drizzle the sauce all over the crispy tofu, and garnish with green onion and cilantro.

Have you ever tried Spicy Garlic Pig Ears? A popular Taiwanese side dish and one of my personal favorite late-night snacks, Spicy Garlic Pig Ears. The outer texture is soft, while the inside is slightly crunchy from the cartilage. Spicy Garlic Pig Ears is the perfect snack because when tossed with the spicy garlic sauce, the pig ear soaks up all the garlicky flavor but still tastes refreshing and not greasy.

Spicy Garlic Pig Ears

Pig Ears

Sichuan peppercorn

garlic

ginger

green onion

vegetarian oyster sauce

soy sauce

sugar

bay leaf

star anise

green onion (chopped)

garlic (chopped)

Korean red chili flakes (optional)

sesame seeds

chili oil

vegetable oil

In a pot, add pig ears, Sichuan peppercorn, garlic, ginger, green onion, vegetarian oyster sauce, soy sauce, sugar, bay leaf, and star anise.

Fill the pot with 4-5 cups of water, or enough to cover all the pig ears.

Bring it to a simmer, put the lid on, and cook on medium heat for 30 minutes.

Remove the pig ears, and let them cool down while you prepare the sauce.

For the sauce, in a large bowl, add vegetarian oyster sauce, soy sauce, chopped green onion, chopped garlic, Korean red chili flakes, sesame seeds, and homemade chili oil.

Heat 4 tablespoons of oil, and once the oil is hot, drizzle the oil over the sauce mixture, let it sizzle, and mix well.

Once the pig ears are safe to touch, cut them in half and into strips. Drizzle the garlic sauce all over the pig ears, toss everything together and garnish with cilantro.

Crispy and juicy Chinese BBQ Duck Breast is super easy to make at home. The skin is fried till crisp and golden brown, while the Chinese BBQ Duck Breast is cooked to a perfect medium-rare filled with juices. My Chinese BBQ Duck is made with ONLY 5 simple ingredients in an Air Fryer. Get your rice ready because this recipe will blow your mind!

Top 29 authentic asian recipes recipes from across the web

The most viewed authentic asian recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tamagoyaki - Japanese Omelette

Coca-Cola Chicken Thigh

Beef and Broccoli Noodles

Garlic Soy Sauce Chicken

Spicy Garlic Noodle

Creamy Chicken Udon

Scallion Oil Noodles

Popcorn Tofu

Creamy Masago Udon

Air Fryer Chinese Eggplant

Crispy Spicy Garlic Tofu

Spicy Garlic Pig Ears

Chinese BBQ Duck Breast

Taiwanese Street Corn

Golden Prawn Pancake

WHOLE SOY CHICKEN

Crispy Chicken with Scallion Oil

Salt and Pepper Fries

Scallion Chicken

One Pot Chicken and Rice

SPICY GARLIC CHICKEN

Chinese Eggplant with Garlic Sauce

Spicy Garlic Shrimp

Spicy Honey Garlic Shrimp Stir-fry

Soy Glazed Chicken

Longevity Noodles with Taiwanese Me...

Dandan Noodle

20 Minute Chinese Steamed Chicken

Top 29 authentic asian recipes recipes from across the web

The most viewed authentic asian recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tamagoyaki - Japanese Omelette

Coca-Cola Chicken Thigh

Beef and Broccoli Noodles

Garlic Soy Sauce Chicken

Spicy Garlic Noodle

Creamy Chicken Udon

Scallion Oil Noodles

Popcorn Tofu

Creamy Masago Udon

Air Fryer Chinese Eggplant

Crispy Spicy Garlic Tofu

Spicy Garlic Pig Ears

Chinese BBQ Duck Breast

Taiwanese Street Corn

Golden Prawn Pancake

WHOLE SOY CHICKEN

Crispy Chicken with Scallion Oil

Salt and Pepper Fries

Scallion Chicken

One Pot Chicken and Rice

SPICY GARLIC CHICKEN

Chinese Eggplant with Garlic Sauce

Spicy Garlic Shrimp

Spicy Honey Garlic Shrimp Stir-fry

Soy Glazed Chicken

Longevity Noodles with Taiwanese Me...

Dandan Noodle

20 Minute Chinese Steamed Chicken

The most viewed authentic asian recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine