Step 1

Melt butter in a pan over low heat

Step 2

Add the minced garlic and stir, cook for 3-5 minutes to get the garlic nice and fragrant

Step 3

Add the nutmeg

Step 4

Turn heat up to med/low

Step 5

Add the pumpkin puree, stirring

Step 6

Cook for 2-3 minutes

Step 7

Pour in the half and half, whisking to incorporate

Step 8

Add in the fresh rosemary, parmigiano cheese, salt and pepper

Step 9

Turn heat up to medium and bring it to a low boil

Step 10

Once it’s at this point turn heat back down to low

Step 11

Pour the cooked ravioli in to the pumpkin sauce, mix and serve