pumpkin ravioli sauce

A quick and easy 20 minute creamy pumpkin ravioli recipe.  It&#039;s the perfect weeknight meal to impress your friends and family when you are short on time.

20 Minute Creamy Pumpkin Ravioli

tbsp butter

garlic

nutmeg

pumpkin

½ c half & half

tsp fresh rosemary, minced

¾ c fresh parmigianno reggiano cheese, grated

salt

fresh pepper

cheese

Melt butter in a pan over low heat

Add the minced garlic and stir, cook for...

Add the minced garlic and stir, cook for 3-5 minutes to get the garlic nice and fragrant

Add the nutmeg

Turn heat up to med/low

Add the pumpkin puree, stirring

Cook for 2-3 minutes

Pour in the half and half, whisking to...

Pour in the half and half, whisking to incorporate

Add in the fresh rosemary, parmigiano cheese, salt...

Add in the fresh rosemary, parmigiano cheese, salt and pepper

Turn heat up to medium and bring it...

Turn heat up to medium and bring it to a low boil

Once it’s at this point turn heat back...

Once it’s at this point turn heat back down to low

Pour the cooked ravioli in to the pumpkin...

Pour the cooked ravioli in to the pumpkin sauce, mix and serve

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Less than a half hour is all you need to whip up this delicious recipe for 20 minute pumpkin ravioli.  Seasoned with fresh rosemary and lots of parmigiano cheese makes these pumpkin raviolis super creamy and rich.  It will be a house favorite!

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20 Minute Creamy Pumpkin Ravioli

Top 1 pumpkin ravioli sauce recipes from across the web

The most viewed pumpkin ravioli sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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20 Minute Creamy Pumpkin Ravioli

The most viewed pumpkin ravioli sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine