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20 minute ground beef & broccoli stir fry



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Total: 20 minutes

Servings: 4


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Step 1

Start the rice cooking so that it’s ready for serving, if you don’t have pre-cooked rice handy. (Cooking rice will add a few minutes to the meal; the beef and broccoli part itself, however, takes just 20 minutes.)

Step 2

Brown ground beef in a large skillet over medium-high heat until just cooked through, breaking it into bite-sized pieces as you go, but not crumbling. Drain the fat and return the beef to the pan.

Step 3

While the beef is cooking, combine the sauce ingredients and chop your broccoli. Stir the broccoli and sauce into the skillet with the browned ground beef.

Step 4

Continue to stir fry the beef and veggies over medium-high heat for about five minutes until broccoli is crisp-tender and sauce has thickened, stirring occasionally.

Step 5

Serve your beef & broccoli stir fry over cooked rice, topped with optional chopped green onion and/or sesame seeds.

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