Step 1

Heat large skillet to medium high heat.

Step 2

Add butter and olive oil. Heat until butter is melted.

Step 3

Add onion, garlic and orzo.

Step 4

Cook for 3-4 minutes until onion is translucent and orzo is slightly toasted.

Step 5

Add chicken broth, salt and pepper.

Step 6

Reduce heat to medium. Cover and cook for about 10 minutes, stirring occasionally, until orzo is soft and just a small amount of liquid remains in the pan.

Step 7

Toss in the shrimp, lemon juice, peas and basil.  Stir and cook for an additional 5-6 minutes or until shrimp is cooked through and peas are warm. Add 1/2 cup grated parmesan, stir until combined.

Step 8

Garnish with lemon slices and additional grated parmesan.