20 minute meal

20 minutes from start to finish, including cook time! &nbsp;This healthy, fast and fresh fajita dinner will become one of your favorite go to meals!

Sheet Pan Chili Lime Shrimp Fajitas

raw deveined shrimp, with

red pepper, sliced

green pepper, sliced

yellow pepper, sliced

onion, sliced (large)

olive oil

limes (1 juiced, 1 sliced for condiment)

garlic cloves,

chili powder

cumin, ground

red pepper

salt

ground pepper

Preheat oven to 450 degrees.

Line baking sheet with foil or parchment paper for easy clean up.

Mix olive oil, chili powder, crushed pepper, cumin, garlic, juice of 1 lime,  salt and pepper in small bowl or measuring cup.

Add sliced veggies and shrimp into large bowl and toss with olive oil mixture

Spread onto prepared baking sheet.

Bake for 8-10 minutes or until veggies are soft and starting to brown and shrimp is cooked through.

Serve with remaining lime slices.

Here's what you need: instant ramen, water, garlic, cornstarch, sesame oil, lime, soy sauce, broccoli floret, olive oil, flank steak, medium yellow onion, green onion, fresh cilantro, sesame seeds

20-Minute Beef And Broccoli Noodle Stir-Fry Recipe by Tasty

oz instant ramen, 3 packages

garlic,

cornstarch

sesame oil

lime, juiced

soy sauce,

broccoli floret

olive oil, divided

¾ lb flank steak, thinly sliced

½ medium yellow onion, thinly sliced

green onion, sliced

fresh cilantro, chopped

sesame seeds, toasted

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Place the ramen noodles in a large bowl (discard the seasoning packets or save for another use) and pour the boiling water over them. Let sit for 6 minutes, stirring every now and then to break up the noodle blocks. Drain and rinse under cold water. Set aside.

In a small bowl, combine the garlic, cornstarch, sesame oil, lime juice, and soy sauce. Stir well, then set aside.

Place the broccoli in a large, microwave-safe bowl and microwave for 1½ minutes, until soft. Set aside.

Heat 1 teaspoon of olive oil in a large, nonstick pan over high heat. Add the steak to the pan and toss with 2 tablespoons of the reserved sauce. Cook until browned, about 2 minutes. Remove from the pan and set aside.

Heat another teaspoon of olive oil in the pan, then add the onion. Cook, stirring often, until browned, about 4 minutes.

Add the broccoli and cook until lightly browned, about 2 minutes. Remove from the pan and set aside.

Add the remaining teaspoon of olive oil to the pan, then add the noodles and the remaining sauce. Cook, stirring constantly, until the noodles soak up the sauce. Return the cooked vegetables and steak to the pan and stir to distribute.

Transfer the noodles to a serving dish and garnish with green onions, cilantro, and sesame seeds, if using.

https://vid.tasty.co/output/105912/landscape_480/1534790361

20 Minute Orange Teriyaki Salmon. Salmon filets pan fried and topped with an orange teriyaki glaze. A quick and easy weeknight meal!

Orange Teriyaki Salmon

salmon filets (skin on)

water

light brown sugar (depending on how sweet you

rice wine vinegar

orange juice

green onions

sesame seeds for garnish (if desired)

Heat oil in a large skillet. Add salmon filets and cook 3-4 minutes on each side until desired doneness. (Don't forget to remove skin before serving)

Meanwhile add soy sauce, water, brown sugar, vinegar and orange juice to a medium saucepan and bring to a simmer.

Add cornstarch and water to a small bowl and whisk to combine.

Slowly whisk in the cornstarch mixture to the sauce and simmer until thickened, 2-3 minutes.

Serve immediately with the orange teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired.

Super Easy 20 Minute Beef and Broccoli. So much easier and healthier than takeout!

Easy 20 Minute Beef and Broccoli

flank steak

soy sauce

tsp baking soda

tsp sesame oil

broccoli

ginger,

beef broth

oyster sauce

tbsp rice wine vinegar

light brown sugar

Marinade steak

Add steak, soy sauce, baking soda, cornstarch and 2 tsp sesame oil to a small bowl. Toss to coat the steak and allow the beef to marinate while you are prepping the sauce and the broccoli.

Make sauce

Meanwhile, mix together all of the sauce ingredients in a medium bowl.

Blanch broccoli

Add broccoli and 1 cup water to a large saute pan or wok. Bring to a boil and cook the broccoli for 2-3 minutes or until it&#039;s a bright green color. Immediately transfer the broccoli to a bowl with ice water.

Sear steak

Wipe out the pan the broccoli was cooked in and add in 1 tablespoon of oil to the pan. When pan is almost smoking add in beef. Sauté for 1-2 minutes on each side.

Saute garlic and ginger

Toss in garlic and ginger and saute for 1 minute.

Toss to coat

Add the broccoli back to the pan along with the sauce. Toss to coat the beef and the broccoli. Serve immediately with sesame seeds if desired.

This light Alfredo sauce is full of flavour, ready in 20 minutes, and much lighter then the real thing. It&#x27;s so good you&#x27;ll never miss the cream and cheese!

Light Alfredo Sauce

(225 grams) pasta (I used fettuccine)

butter

all-purpose flour

milk (I used 2%)

thyme

oregano

pepper

parmesan cheese

Cook the pasta according to the package directions...

Cook the pasta according to the package directions in a large pot of boiling water.  Drain.

Meanwhile, in a medium saucepan, over medium heat,...

Meanwhile, in a medium saucepan, over medium heat, melt the butter.

Add the garlic and cook, stirring for about...

Add the garlic and cook, stirring for about 30 seconds, until fragrant.

Whisk in the flour, and cook, stirring constantly,...

Whisk in the flour, and cook, stirring constantly, until it is lightly browned, about 1 minute.

Slowly whisk in the milk, stirring until it...

Slowly whisk in the milk, stirring until it is incorporated and smooth.

Add the thyme, oregano, salt, pepper, and parmesan...

Add the thyme, oregano, salt, pepper, and parmesan and whisk continuously for 3-4 minutes until the sauce has thickened slightly.

Reduce the heat to a low simmer until...

Reduce the heat to a low simmer until the pasta is ready.

Try out this Pesto King Prawn Pasta for a quick midweek meal. Simple step by step guide showing you how to make this easy seafood pasta from scratch. Amazing shrimp recipe with a great green pesto spicy sauce. Ready in 20 minutes.Raw King Prawn cooked with garlic, chilli and cherry tomatoes. Fusilli Lunghi / spaghetti or linguine can be added with a homemade or shop brought basil pesto.Finished off with a sprinkle of parmesan and basil leaves.UK &amp; US measurements given

Pesto King Prawn Pasta

Pasta (Linguine, Spaghetti, Fusilli Lunghi)

tsp Olive Oil

tsp Garlic Puree (or 2 cloves crushed garlic)

tsp Chilli Puree (1 finely chopped/ crushed chilli pepper)

Raw King Prawns

Cherry Tomatoes (Halved)

190 gram Basil Pesto

Salt and Pepper (to taste)

Parmesan (Grated to serve)

tbsp Fresh Basil Leaves (Optional)

Pasta

Bring a large pan of salted water to boil over high heat, cook pasta to time on packet instructions.

Meanwhile, heat olive oil, garlic and chilli in a large frying pan over medium heat.

Prawns

Add king prawns, stir them through the oil.

Cook

Then add cherry tomatoes and season with salt &amp; pepper.Cook on medium heat for 5-8 mins. Stirring occasionally.

Drain

Pesto

Add basil pesto stir in on medium heat for 2-3 minutes, until warmed through.

Parmesan

Serve prawn pasta with a generous scattering of parmesan, salt and pepper and some fresh basil leaves.Enjoy!!

https://embed.mediavine.com/videos/h6rrr3py1x9kf5v6m5pg

Try out this Pesto King Prawn Pasta for a quick midweek meal. Simple step by step guide showing you how to make this easy seafood pasta from scratch.
Amazing shrimp recipe with a great green pesto spicy sauce. Ready in 20 minutes.
Raw King Prawn cooked with garlic, chilli and cherry tomatoes. Fusilli Lunghi / spaghetti or linguine can be added with a homemade or shop brought basil pesto.
Finished off with a sprinkle of parmesan.
UK & US measurements given

Make your own Turkish style Takeaway Lamb Shish Kebab skewers at home with this simple step by step fakeaway recipe guide.We show you what lamb meat to use, what ingredients to marinade the lamb with, how to marinate the kebabs. How long to cook for on a Gas or Charcoal BBQ, baked in the Oven or under the Grill and finally what to serve them with.

Takeaway Lamb Shish Kebab

Lamb

tbsp Olive Oil

Garlic garlic

tsp Sundried Tomato Puree (or 2 tsp regular tomato puree)

Cayenne Pepper

Paprika

¼ tsp Ground Coriander

Cumin

Lemon

Marinade

Place marinade ingredients into a large plastic ziplock bag or a large bowl.

Meat

Chop meat into 2-inch cubes, add lamb to marinade. Seal bag and rub the marinade into the meat.

Refrigerate

Leave sealed bag or bowl in the fridge to marinate the lamb meat. For best results leave as long as possible, but can be anytime between 2- 24 hours

Thread

Thread the lamb onto skewers- we made two large kebab skewers. You could do 3 medium or 4 small skewers if prefered?

Skip to what method of cooking you are using, to see how long to preheat? Then to skip to COOKING TIME section.

Preheat

Preheat gas BBQ grill for 5 minutes, oil the grill plate before placing the kebabs on.

Gas BBQ Grill - High heat

Light the charcoal BBQ grill 30 minutes prior to cooking, the flames should have calmed down &amp; the charcoals should have turned white? Oil the grill plate before placing the kebabs on.

Charcoal BBQ Grill

Preheat for 5 minutes, place foil under grill plate.

Oven Grill

Grill/BBQ

Cook for 6 minutes on one side then turn for another 6 minutes on the other. Do not keep turning the sticks once halfway through is fine.

COOKING TIME-The below time will result in &#039;Medium-Well&#039; done Lamb Kebab - adjust cooking time to less for medium-rare or more for well done?

Oven

Preheat oven to 200°C/400°F - Oil the baking tray or bake on foil to prevent sticking. Oven cook for 15 minutes, no need to turn.

Check

Cut into a chunk of lamb to check if cooked to the desired doneness? Cook for longer if required?

Pitta

Add Pitta bread for the last minute to warm through on the grill plate

Serve

Serve lamb on top of pitta and a salad consisting of shredded lettuce, red cabbage, cucumber, onion, and tomato. Or on a bed of rice.

Sauce

Drizzle over Garlic Mayo or/and Kebab Shop Chilli Sauce

Oven Baked

https://embed.mediavine.com/videos/jcuxti2nusir8voph6tw

Make your own Turkish style Takeaway Lamb Shish Kebab skewers at home with this simple step by step fakeaway recipe guide.
We show you what lamb meat to use, what ingredients to marinade the lamb with, how to marinate the kebabs.
How long to cook for on a Gas or Charcoal BBQ, baked in the Oven or under the Grill and finally what to serve them with.

Warm and spicy kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so yummy and flavorful!

Kimchi Jjigae - Vegan

tbsp cooking oil

onion

garlic

kimchi

60 ml kimchi juice

tbsp gochujang (Korean hot sauce)

cabbage

shiitake mushrooms (dried

onions

Boiled the water, then pour the boiled water into a big bowl. Add the kombu and let sit for 15 minutes.

Slice the onion into chunks and mince the garlic cloves.

On a pot on medium heat, add the cooking oil and sesame oil. Add in the onion and garlic and stir for 1-2 minutes until the onion becomes transparent.

Add in 1 tbsp gochujang, 1 tbsp soy sauce, the kimchi and stir for 3 minutes.

Add in kimchi juice and kombu stock. Bring to a boil

Meanwhile, thinly slice the cabbage, mushroom and tofu.

Add the cabbage and mushroom to the pot and simmer for 7-10 minutes until softened.

Add in the tofu and sprinkle with some green onions and sesame seeds.

Serve the kimchi jjigae with a warm bowl of rice and enjoy!

https://www.youtube.com/watch?v=AwG-IGBtk-4

Vegan KIMCHI JJIGAE (Korean Kimchi Stew 🍲🥰)

It’s been really cold where I am, so I’ve been having a lot of comfort food. This dish is one of my faves, it’s so warm, nourishing and easy to make! It’s a staple in many Korean households, you can eat it with rice as one of the banchan (Korean side dishes). The toppings possibilities are endless, I especially love it with shiitake or enoki mushroom and soft tofu!

For the full recipe and ingredient list, click on the link on my bio or go to:

https://veggieanh.com/kimchi-jjigae/

Top 27 20 minute meal recipes from across the web

The most viewed 20 minute meal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 27 20 minute meal recipes from across the web

The most viewed 20 minute meal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sheet Pan Chili Lime Shrimp Fajitas

20-Minute Beef And Broccoli Noodle ...

Orange Teriyaki Salmon

Easy 20 Minute Beef and Broccoli

Light Alfredo Sauce

Pesto King Prawn Pasta

Takeaway Lamb Shish Kebab

Kimchi Jjigae - Vegan

Easy Italian Tortellini Pasta Salad...

Mozzarella, Tomato, and Arugula Pas...

Easy Italian Tortellini Pasta Salad...

Mozzarella, Tomato, and Arugula Pas...

20 Minute One Pan Shrimp and Orzo D...

20 Minute Sticky Ginger Sesame Pine...

Rice Paper Salad

Vegan Miso Ramen (Easy One-pot Reci...

Charcuterie Board for Beginners

Easy Chicken Tostadas

Sesame Beef

20 Minute Crispy Orange Garlic Chic...

Instant Pot Ground Turkey Sloppy Jo...

Crispy Garlic Chicken Drunken Noodl...

4 Ingredient Pasta Salad

20 Minute Sticky Ginger Sesame Pine...

Quick Chicago Beef Sandwiches

Brown Sugar Soy Sauce Salmon Recipe

Honey Garlic Salmon

The most viewed 20 minute meal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine