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20 minute pork chop rice one pot recipe



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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $3.89 /serving


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Step 1

Heat pan to medium high

Step 2

Season both sides of pork chops with 1/4 teaspoon salt and pepper

Step 3

When pan is hot, add oil

Step 4

When oil is hot, add pork chops

Step 5

Cook 3 to 4 minutes, depending on thickness, on each side.

Step 6

Remove pork chops from pan. (You will add them back in a few minutes.)

Step 7

Remove the uncooked rice from bag and toast in the pan in drippings for 1 minute, stirring constantly.

Step 8

Add french onion soup, mushroom steak sauce and water to pan with rice.

Step 9

Stir and remove and rice that may have stuck to the bottom of the pan.

Step 10

Bring to a low boil.

Step 11

Cook uncovered 16 to 18 minutes or until rice is done.

Step 12

Add pork chops back into pan and heat through.

Step 13

Taste and add 1/4 teaspoon salt if necessary.

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