minute rice

A mouth-watering and satisfying meal ready in less than 30 minutes. Your family will love this hearty 20 Minute Pork Chop Rice One Pot Recipe and you'll enjoy the short prep time and easy clean-up.

20 Minute Pork Chop Rice One Pot Recipe

pork

salt divided

pepper

vegetable oil

10.5 -ounce french onion soup

-ounce mushroom steak sauce

water

pouch Boil rice

Heat pan to medium high

Season both sides of pork chops with 1/4 teaspoon salt and pepper

When pan is hot, add oil

When oil is hot, add pork chops

Cook 3 to 4 minutes, depending on thickness, on each side.

Remove pork chops from pan. (You will add them back in a few minutes.)

Remove the uncooked rice from bag and toast in the pan in drippings for 1 minute, stirring constantly.

Add french onion soup, mushroom steak sauce and water to pan with rice.

Stir and remove and rice that may have stuck to the bottom of the pan.

Bring to a low boil.

Cook uncovered 16 to 18 minutes or until rice is done.

Add pork chops back into pan and heat through.

Taste and add 1/4 teaspoon salt if necessary.

One Pot Fried Rice

quick cooking rice (such as Minute Rice)

chicken broth (broth of choice)

green peas

onion

carrots

garlic

soy sauce

tsp sesame oil

tbsp sirarcha (more or less to taste)

eggs

tbsp butter

green onions

In a large heavy bottom pot add all the ingredients except for the eggs, butter, and green onions.

Bring to a boil. Cover and reduce heat to low heat. Cook for 10-12 minutes or until liquid is absorbed and rice is cooked.

Make a small hole in the center of the pot. Add eggs. Gently stir around until eggs cook. Add butter and green onions. Stir everything together. Serve immedietly!

https://www.youtube.com/watch?v=q_wkHlewFhA

Not really fried but an easy lightened up version of a classic take out dish! We caused a real stir about this recipe on TikTok! We are NOT trying to offend anyone, just give everyone a solution for a cook dinner! Would you try the one pot? #shorts #friedrice 

One Pot recipe-

3 cups quick cooking rice such as Minute Rice
3 1/2 cups chicken broth broth of choice
1 cup frozen green peas
1/2 diced onion
1/2 cup frozen diced carrots
4 cloves minced garlic
3 tbsp soy sauce
2 tsp sesame oil
2 tbsp sirarcha, more or less to taste
2 eggs
2 tbsp butter
green onions for garnish
Instructions
In a large heavy bottom pot add all the ingredients except for the eggs, butter, and green onions.
Bring to a boil. Cover and reduce heat to low heat. Cook for 10-12 minutes or until liquid is absorbed and rice is cooked.
Make a small hole in the center of the pot. Add eggs. Gently stir around until eggs cook. Add butter and green onions. Stir everything together. Serve immedietly!

One Pot “Fried” Rice | Easy, lightened-up version #shorts

One Pan Fajita Rice Casserole is an easy &amp; tasty meal that&#039;s ready in just over 30 minutes. This recipe has all the Tex-Mex flavors you love without paying restaurant prices to get them!

ONE PAN FAJITA RICE CASSEROLE

beef

(or 1 envelope) fajita seasoning

can tomatoes and green chiles (any heat level you prefer)

white rice (uncooked)

Colby Jack cheese (shredded)

Toppings like sour cream, scallions, avocado, and tomatoes

In a large skillet with a lid brown your ground beef, and drain the grease.

To the pan over medium-high heat add your taco seasoning packet and the can of Rotel tomatoes.

Next, add in your rice and water. Stir to combine. Bring everything up to a boil and then reduce the heat to low. Cover and let cook for 16-18 minutes until the rice is tender.

When the rice is cooked turn off the heat and add in half your cheese and stir.

Sprinkle the rest of the cheese over the top and place the lid back on to melt the cheese. Top with your favorite toppings!

10-Minute Mexican Rice is a great side dish for your next Mexican night. You can whip up this Mexican Rice recipe in about 10 minutes. My nephew says this is the "best rice ever!" And I agree.&nbsp;

10-Minute Mexican Rice

olive oil

garlic powder

onion powder

tsp cumin

tsp sea salt

Tbsp cilantro (fresh, finely chopped)

tomato sauce

rice

Heat

In large saucepan, heat olive oil over medium heat. Add garlic powder, onion powder, cumin, sea salt, and cilantro. Cook, stirring constantly, for 1 minute.

Add tomato sauce and water. Increase heat to medium-high and bring to a boil. 

Add uncooked rice and bring back to a boil. Cover and turn off heat. Let rice sit covered for 5 minutes until liquids have been absorbed. 

This is really really good. Better than any store brand Mexican rice.  Thank you!

I thought my rice recipe was good, yours is much better. Not too sticky and nicely  flavored.

I found that after I took the lid off the rice it was so much fluffier.  Although the taste was amazing!

This is surprisingly good and so easy! I didn’t change a thing and didn’t need to. Perfect as is

I usually cook my rice the old fashioned way but was in a bind when i only had minute rice. I made this recipe but added 4 bouillon cubes when liquid is boiling.  Came out great!

I was skeptical at first, but it turned out AMAZING!!! I just substituted smoked salt. Rice was perfectly done and absolutely flavorful!! I will definitely be making this more often!

A great way to have some Mexican rice fast and tasty!  I did not have any cilantro and I used the healthier brown (instant) rice.  This will be my go to for a fast side that delivers!

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Top Tags

20 Minute Pork Chop Rice One Pot Re...

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Top 4 minute rice recipes from across the web

The most viewed minute rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

20 Minute Pork Chop Rice One Pot Re...

One Pot Fried Rice

ONE PAN FAJITA RICE CASSEROLE

10-Minute Mexican Rice

The most viewed minute rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine