Step 1

Coat the bottom of a large skillet or wok with the oil and place it over medium heat.

Step 2

When the oil is hot, add the carrots and white parts of the scallions. Cook them for about 5 minutes, stirring frequently, until the carrots begin to soften.

Step 3

Push the carrots and scallions to the side and add the garlic. Cook it for about 1 minute, stirring constantly, until very fragrant.

Step 4

Mix the garlic in with the carrots and scallions, then raise the heat to high. Add the rice, soy sauce, oyster sauce, and sriracha.

Step 5

Stir-fry the rice, flipping it continuously with a spatula, until the liquid from the sauces dries up and the rice begins to crisp in spots, 4 to 5 minutes.

Step 6

Stir in the peas, sesame seeds, and green parts of the scallions.

Step 7

Stir in the sesame oil.

Step 8

Remove the skillet from heat. Taste test and adjust any seasonings to your liking.

Step 9

Divide onto plates and serve.