vegan chinese recipe

Quick 15 minute noodle bowls with greens and a spicy broth. A comforting and delicious vegan dinner ready in no time!

15 Minute Noodle Bowls

Olive oil

Onion (diced)

200 g Mushrooms (sliced)

Carrots

Broccoli

tbsp Miso paste

750 ml Boiled water

head Pak choi (bok choy) (chopped)

160 g Edamame (frozen)

tbsp Garlic and ginger paste

tsp Chilli oil

tbsp Soy sauce

450 g Udon noodles

Heat 1 tbsp Olive oil over a medium heat and add 1 Onion and 200 g Mushrooms. Cook for 4 minutes.

Add 2 Carrots, 1 head Broccoli, 2 tbsp Miso paste and 750 ml Boiled water.

Continue to cook for 3 minutes.

Add 450 g Udon noodles, 1 tsp Chilli oil, 1 tbsp Garlic and ginger paste, 2 tbsp Soy sauce, 3 head Pak choi (bok choy) and 160 g Edamame.

Cook for a further 3 minutes.

Transfer to serving bowls and enjoy.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1704648821/wkaarmj9zby8u0bgqxxj.mp4

These vegetable packed Noodle Bowls are ready in just 15 means and easy to adapt with whatever you have on hand. Our noodle bowl recipe is vegan, but we have given lots of suggestions of other protein that can be added.

15 Minute Noodle Bowl

This vegan fried rice is absolutely delicious, and super easy to make! Loaded with flavor, it&#039;s perfect for a simple main dish or a show-stealing side. The best part: it comes together in about 15 minutes!

20-Minute Vegan Fried Rice

peanut oil, (or another high-heat oil)

carrots, (diced)

scallions,

garlic cloves, (minced)

rice

soy sauce

vegan oyster sauce

sriracha sauce ((optional,

peas, (thawed)

sesame seeds

sesame oil

Coat the bottom of a large skillet or wok with the oil and place it over medium heat.

When the oil is hot, add the carrots and white parts of the scallions. Cook them for about 5 minutes, stirring frequently, until the carrots begin to soften.

Push the carrots and scallions to the side and add the garlic. Cook it for about 1 minute, stirring constantly, until very fragrant.

Mix the garlic in with the carrots and scallions, then raise the heat to high. Add the rice, soy sauce, oyster sauce, and sriracha.

Stir-fry the rice, flipping it continuously with a spatula, until the liquid from the sauces dries up and the rice begins to crisp in spots, 4 to 5 minutes.

Stir in the peas, sesame seeds, and green parts of the scallions.

Stir in the sesame oil.

Remove the skillet from heat. Taste test and adjust any seasonings to your liking.

Divide onto plates and serve.

Top 2 vegan chinese recipe recipes from across the web

The most viewed vegan chinese recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

15 Minute Noodle Bowls

20-Minute Vegan Fried Rice

Top 2 vegan chinese recipe recipes from across the web

The most viewed vegan chinese recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

15 Minute Noodle Bowls

20-Minute Vegan Fried Rice

The most viewed vegan chinese recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine