Step 1

Get the pasta cooking away.

Step 2

Rinse, then chop or rip the salad, peel and grate the carrots and chuck in large bowl.

Step 3

Mix the peanut butter, soy sauce, honey and vinegar together well in a small bowl.

Step 4

Add the ginger and garlic.

Step 5

Add a spot of water to thin the sauce (just a little!) and stir well.

Step 6

Roughly chop the peanuts. Then roast them on medium heat until lightly brown. No oil necessary!

Step 7

Drain the pasta and throw in with salad.

Step 8

Add the sauce, mix up and voilà! Serve with lime and coriander/cilantro.