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www.lacademie.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 2 hours
Total: 2 hours, 15 minutes
Servings: 6
Author : Jamie
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix the lamb pieces with flour.
Step 2
Put alternating layers of floured lamb and cabbage in a large pot, starting with the lamb pieces at the bottom and ending with the cabbage as the top layer. Drizzle some peppercorn and salt in between.
Step 3
Fill the pot with water or vegetable broth. Cover the pot and bring it to a boil. Turn the heat to low and simmer for about 2 hours or until the lamb is fall-off-the-bone tender.
Step 4
Serve warm with boiled or mashed potatoes.