norwegian recipes

If you plan on making gravy, add 1/2 cup water to the pan before baking. Then drain the pan sauce after baking the meatballs and proceed with making the gravy.

My Norwegian Grandmother's Meatball Recipe (Kjøttkaker)

beef

eggs, beaten

day-old bread, torn into small pieces (omit for paleo or Whole30 diets)

onion,

poultry seasoning

sage

garlic powder

salt

pepper

fresh parsley, chopped

heavy cream

Preheat oven to 350F. Place all ingredients in...

Preheat oven to 350F. Place all ingredients in a large mixing bowl. With clean hands, mix all ingredients together until evenly incorporated.

Drizzle a bit of olive oil on the...

Drizzle a bit of olive oil on the bottom of a 9 x 13-inch cake pan. Take a golf-ball sized scoop of the ground beef mixture and form into a ball. Repeat with remaining mixture. You should get about 33 meatballs in all.

Bake uncovered for 45 minutes. Use pan juice...

Bake uncovered for 45 minutes. Use pan juice to make gravy, if desired. Store any uneaten meatballs in the freezer for up to two months.

Anyone in love with Nordic foods should not skip these fantastic Norwegian recipes. If you’re not a fan yet, prepare to be converted by their rich and delicious flavors.

23 Authentic Norwegian Recipes To Be Bookmarked + (Fårikål/ Norwegian Lamb u0026amp; Cabbage Stew)

lamb,

water or vegetable stock

white cabbage,

black peppercorns

flour

Mix the lamb pieces with flour.

Put alternating layers of floured lamb and cabbage in a large pot, starting with the lamb pieces at the bottom and ending with the cabbage as the top layer. Drizzle some peppercorn and salt in between.

Fill the pot with water or vegetable broth. Cover the pot and bring it to a boil. Turn the heat to low and simmer for about 2 hours or until the lamb is fall-off-the-bone tender.

Serve warm with boiled or mashed potatoes.

I prefer my flatbread to be thin and crispy, so I roll it out as thin as possible. Norwegian flatbread is traditionally served with butter, as a side to meat and potato-based meals. For special occasions, it may be served with cheese or jam.

Norwegian Flatbread (Flatbrod)

whole wheat flour

all purpose flour

baking soda

vegetable oil

buttermilk, room temperature

In a large mixing bowl, sift together flours,...

In a large mixing bowl, sift together flours, baking soda, and salt. Add vegetable oil and mix well.

Add buttermilk. Knead dough for a minute or...

Add buttermilk. Knead dough for a minute or so on a well-floured surface.

Preheat oven to 350F. Cover dough with a...

Preheat oven to 350F. Cover dough with a damp paper towel when not using. Take approximately 1/4 cup of dough, roll it into a ball, and proceed to roll it out with a rolling pin on a floured counter top. I like my flatbread very thin and crispy, like a cracker. Place rounds onto a cookie sheet. Bake for 10 to 12 minutes, until flatbread is lightly browned and crisp.

My family adds raisins to this rice pudding, but they're not my favorite so I left them out.This recipe is a little bit sweeter than the traditional. Feel free to reduce the amount of sugar.

Norwegian Rice Porridge (Risgrøt)

rice

water

milk

white granulated sugar

vanilla extract

Cinnamon,

Butter,

Bring water and rice to a simmer over...

Bring water and rice to a simmer over medium-high heat. Cook for about 10 minutes, stirring, until most of the water is absorbed into the rice.

Turn heat down to medium. Start adding milk...

Turn heat down to medium. Start adding milk to the rice, one cup at a time. After each cup is added, stir the rice and cook for 5 minutes or so, until most of the milk is absorbed into the rice. Continue with this process until all the milk is added. The rice is cooked low and slow - the whole process can take up to an hour. Once all the milk is added, stir in the sugar, vanilla extract, and salt.

Serve rice warm with butter and cinnamon on...

Serve rice warm with butter and cinnamon on top. The rice can also be served cold, with melted butter on top.

Adding cold water to the boiled coffee is usually enough to settle the coffee grounds, but I like to run it through a strainer.

Norwegian Egg Coffee

coffee (medium grind works best)

Beat egg in a small bowl with a...

Beat egg in a small bowl with a fork. Add coffee grounds and mix until you have a sludge.

Bring 7 cups of water to a boil...

Bring 7 cups of water to a boil in a large coffee pot or saucepan. Add coffee/egg mixture. Continue boiling until the foam disappears - about 3 minutes. Remove from heat.

Add 1 cup of cold water to the...

Add 1 cup of cold water to the coffee pot. This will help settle the grounds.

Pour coffee through a strainer to catch any...

Pour coffee through a strainer to catch any loose grounds. Serve.

Top 5 norwegian recipes recipes from across the web

The most viewed norwegian recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

My Norwegian Grandmother's Meatball...

23 Authentic Norwegian Recipes To B...

Norwegian Flatbread (Flatbrod)

Norwegian Rice Porridge (Risgrøt)

Norwegian Egg Coffee

Top 5 norwegian recipes recipes from across the web

The most viewed norwegian recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

My Norwegian Grandmother's Meatball...

23 Authentic Norwegian Recipes To B...

Norwegian Flatbread (Flatbrod)

Norwegian Rice Porridge (Risgrøt)

Norwegian Egg Coffee

The most viewed norwegian recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine