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23 skiddoo recipe

www.seriouseats.com
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Servings: 1

Cost: $99.63 /serving

Ingredients

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Instructions

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Step 1

For the syrup: Bring sugar and water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add thyme leaves, cover and let stand 1 hour. Strain and refrigerate.

Step 2

For the cocktail: Fill mixing glass with ice, add gin, St Germain, thyme syrup, and lemon juice. Stir until cold. Strain into flute, top with sparkling wine and garnish with thyme sprig.

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