Step 1

Once you have gathered all the ingredients, begin by washing the romaine and butterhead lettuces thoroughly, making sure to remove any dirt or impurities.

Step 2

Dry them well using a salad spinner or paper towels, then proceed to cut them into large, bite-sized pieces and place them in a spacious bowl.

Step 3

Finely chop the small chives and chicory, adding them to the bowl along with the crumbled ricotta cheese.

Step 4

In a separate bowl, whisk together the canola oil, lime juice, salt, and pepper until the dressing is well combined.

Step 5

Pour the dressing over the salad and gently toss everything together, ensuring each piece is coated.

Step 6

For an added touch of freshness, include the sprig of fennel, either whole or finely chopped.

Step 7

Take a moment to taste the salad and adjust the seasoning according to your preferences.

Step 8

Finally, serve the Maroulosalata on individual plates and enjoy!