maroulosalata

24 Delicious Greek Sides

romaine lettuce (approximately 200 g)

butterhead lettuce (approximately 150 g)

ricotta cheese

chives, 40 g.

chicory (approximately 30 g)

canola oil

lime juice

fennel

salt and pepper

oregano

Once you have gathered all the ingredients, begin by washing the romaine and butterhead lettuces thoroughly, making sure to remove any dirt or impurities.

Dry them well using a salad spinner or paper towels, then proceed to cut them into large, bite-sized pieces and place them in a spacious bowl.

Finely chop the small chives and chicory, adding them to the bowl along with the crumbled ricotta cheese.

In a separate bowl, whisk together the canola oil, lime juice, salt, and pepper until the dressing is well combined.

Pour the dressing over the salad and gently toss everything together, ensuring each piece is coated.

For an added touch of freshness, include the sprig of fennel, either whole or finely chopped.

Take a moment to taste the salad and adjust the seasoning according to your preferences.

Finally, serve the Maroulosalata on individual plates and enjoy!

Maroulosalata is a traditional Greek salad that is a staple in Greek kitchens. It’s such an easy salad to make and is great any time of year because Romaine lettuce doesn’t change much from Summer to Winter. Also, the dill, green onion, and feta cheese are easy to source year-round.This crowd-pleasing salad takes just minutes to toss together and it&#039;s easy to double the recipe.

Maroulosalata - Greek Lettuce Salad

head romaine (1 lb or 2 hearts romaine lettuce)

green onion or scallions (chopped (2/3 cup))

dill (chopped (2-3 Tbsp))

oz feta cheese (crumbled)

extra virgin olive oil

lemon (juiced (3 Tbsp))

tsp fine sea salt

tsp black pepper

Chop the lettuce - Thinly slice your lettuce and rinse in very cold water. Spin dry in a salad spinner.*

Make the dressing - In a separate bowl (or in a mason jar), combine olive oil, lemon juice, salt, and pepper. Whisk or shake up until well blended.

Assemble the Salad- Add the lettuce, green onion/scallion, dill and feta.*

Toss - When ready to serve, drizzle the dressing over the salad (I use all of it) and use tongs to thoroughly toss the salad with the dressing. You want to massage the dressing into the salad to soften it a bit and infuse flavor. Garnish with more dill if desired and enjoy!

So Good! The olives and cucumbers you suggest to add take it up a level. Thank you for posting. This is going into our menu rotation for sure.

My new favorite salad. I love the simplicity, versatility and taste. All of the flavors work so well together. I love that it can be a side or a main dish. I added  boiled egg to mine for some protein. I’m looking forward to eating this as a weekly staple.

I've been making this salad on repeat. Soooo good! Sometimes I add cucumbers and marinated olives to change it up.

Surprisingly good salad. I added a little sugar to the dressing. We ate ours with a baked chicken breast, for a complete meal. Anticipate some competition for the leftovers at tomorrow's lunch.

Couldn't wait to try this salad the moment I saw the video and it did not disappoint.  The whole family loved it.  Thanks for another delicious recipe.

I'm so glad you put out a greek salad recipe, I've been waiting for a good one for quite sometime and finally here it is.  Can't wait to try it.

https://www.youtube.com/watch?v=w530Ya1lYpI

This Greek Maroulosalata (mah-roo-loh-sah-LAH-tah) is made with Romaine lettuce, fresh dill, scallions, feta, and a simple lemon-olive oil dressing.

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/maroulosalata/

#GreekSalad #Maroulosalata #MediterraneanFood

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24 Delicious Greek Sides

Maroulosalata - Greek Lettuce Salad

Top 2 maroulosalata recipes from across the web

The most viewed maroulosalata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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24 Delicious Greek Sides

Maroulosalata - Greek Lettuce Salad

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