Step 1

Preheat grill to medium.

Step 2

Cut salmon in to 4 pieces and place in a bowl. Lightly coat with olive oil,  season with salt and pepper and zest from one lemon. Add the garlic and thyme, gently tossing to coat.

Step 3

Cut the lemon in half and place on the grill, open side down.

Step 4

Place salmon on the grill, skin-side down first, and grill 4-6 minutes, covering. The skin should release itself naturally from the grill. Flip and cook for 2 more minutes or until your desired “doneness”. Keep in mind thinker pieces may take longer, and thin pieces may take less time.

Step 5

Squeeze with the grilled lemon.

Step 6

Serve salmon immediately or refrigerate for mid-week meals for up to 3 days.